Frida fooddata.dk

Food ID: 1639

Pølse med bacon, ristet, fastfood Danish

Name

Bacon-Wrapped Frankfurt sausage, freid, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1319	kJ				1003
Energy, labelling (kJ)	1318	kJ				1003
Energy (kcal)	318	kcal				1003
Energy, labelling (kcal)	318	kcal				1003
Protein	16.3	g	16.31	15.6 - 16.9	4	2004
Protein, labeling	16.3	g	16.31	15.6 - 16.9	4	2004
Carbohydrate by difference	4.2	g				1003
Available carbohydrates	4.0	g				1003
Available carbohydrate, labelling	4.0	g				1003
Dietary fibre	0.2	g				2007
Fat	26.3	g	26.5	23 - 29	4	2004
Alcohol	0.0	g				1655
Salt labelling	3.30	g			4	1003
Ash	4.1	g	3.945	3.85 - 4.53	4	2004
Dry matter	50.9	g	51.8	46.9 - 52.9	4	2004
Water	49.1	g	48.2	47.1 - 53.1	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.460	mg	0.438	0.342 - 0.622	4	2004
Riboflavin (Vitamin B2)	0.130	mg	0.129	0.12 - 0.139	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1320	mg	1320.	1190 - 1450	4	2004
Potassium	266	mg	266.0	247 - 284	4	2004
Calcium	18.6	mg	18.9	10.7 - 25.8	4	2004
Magnesium	20.7	mg	20.3	16 - 26.3	4	2004
Iron	0.868	mg	0.945	0.572 - 1.01	4	2004
Copper	0.0880	mg	0.098	0.055 - 0.1	4	2004
Zinc	1.64	mg	1.59	1.52 - 1.86	4	2004
Manganese	0.113	mg	0.127	0.017 - 0.18	4	2004
Phosphorus	203	mg	188.0	167 - 267	4	2004
Chloride	1880	mg	1795.	1740 - 2170	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	4.00	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.337	1.46	2004
C15:0	0.000	0.0	2004
C16:0	5.900	25.5	2004
C17:0	0.000	0.0	2004
C18:0	3.175	13.7	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.655	2.83	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.797	3.45	2004
C18:1,n-9	9.625	41.6	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.195	0.843	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.000	0.0	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.210	9.57	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.195	0.844	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	9.413	40.7	1003
Sum monounsaturated fatty acids	11.272	48.8	1003
Sum polyunsaturated fatty acids	2.405	10.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	23.090	100	1003
Sum n-3 fatty acids	0.195	0.844	1003
Sum n-6 fatty acids	2.210	9.57	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.607		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.880		1003