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Food ID: 1640

Fransk hot dog, fastfood Danish

Name

French Hotdog, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1186	kJ				1003
Energy, labelling (kJ)	1186	kJ				1003
Energy (kcal)	284	kcal				1003
Energy, labelling (kcal)	284	kcal				1003
Protein	10.2	g	10.15	9.81 - 10.5	4	2004
Protein, labeling	10.2	g	10.15	9.81 - 10.5	4	2004
Carbohydrate by difference	27.5	g				1003
Available carbohydrates	25.9	g				1003
Available carbohydrate, labelling	25.9	g				1003
Dietary fibre	1.6	g				2007
Fat	15.2	g	16.3	10.4 - 17.6	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.92	g			4	1003
Ash	2.5	g	2.56	2.33 - 2.62	4	2004
Dry matter	55.3	g	55.5	52 - 58.3	4	2004
Water	44.7	g	44.5	41.7 - 48	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.285	mg	0.285	0.244 - 0.324	4	2004
Riboflavin (Vitamin B2)	0.0765	mg	0.077	0.069 - 0.082	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	768	mg	780.0	720 - 790	4	2004
Potassium	169	mg	167.0	152 - 190	4	2004
Calcium	32.5	mg	30.2	27.8 - 41.9	4	2004
Magnesium	17.6	mg	17.9	15.1 - 19.4	4	2004
Iron	0.765	mg	0.735	0.71 - 0.88	4	2004
Copper	0.0760	mg	0.08	0.054 - 0.09	4	2004
Zinc	0.905	mg	0.9	0.85 - 0.97	4	2004
Manganese	0.251	mg	0.242	0.194 - 0.323	4	2004
Phosphorus	142	mg	148.5	113 - 157	4	2004
Chloride	1130	mg	1113.	1070 - 1210	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.67	g			1	2187

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	23.2	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.158	1.16	2004
C15:0	0.000	0.0	2004
C16:0	2.915	21.4	2004
C17:0	0.000	0.0	2004
C18:0	1.485	10.9	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.289	2.12	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.435	3.2	2004
C18:1,n-9	5.800	42.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.130	0.955	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.000	0.0	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.985	14.6	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.381	2.8	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.000	0.0	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	4.558	33.5	1003
Sum monounsaturated fatty acids	6.654	49	1003
Sum polyunsaturated fatty acids	2.366	17.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	13.578	100	1003
Sum n-3 fatty acids	0.381	2.8	1003
Sum n-6 fatty acids	1.985	14.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.625		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.896		1003