Frida fooddata.dk

Food ID: 1644

Kylling, grillstegt, fastfood Danish

Name

Chicken, grilled, fast food

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	888	kJ				1003
Energy, labelling (kJ)	888	kJ				1003
Energy (kcal)	212	kcal				1003
Energy, labelling (kcal)	212	kcal				1003
Protein	28.0	g	26.71	23.8 - 34.9	10	2004
Protein, labeling	28.0	g	26.71	23.8 - 34.9	10	2004
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	11.2	g	10.7	10.1 - 12.5	10	2004
Alcohol	0.0	g				1655
Salt labelling	1.51	g			10	1003
Ash	2.5	g	2.735	1.47 - 3.36	10	2004
Dry matter	41.6	g	41.2	37.1 - 49	10	2004
Water	58.4	g	58.8	51 - 62.9	10	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0844	mg	0.084	0.069 - 0.098	10	2004
Riboflavin (Vitamin B2)	0.220	mg	0.219	0.187 - 0.249	10	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	605	mg	736.0	168 - 1020	10	2004
Potassium	345	mg	315.5	253 - 477	10	2004
Calcium	19.8	mg	19.15	10.3 - 32.5	10	2004
Magnesium	29.4	mg	27.8	24.4 - 35.4	10	2004
Iron	0.745	mg	0.73	0.54 - 0.97	10	2004
Copper	0.0582	mg	0.057	0.039 - 0.079	10	2004
Zinc	1.52	mg	1.485	1.22 - 1.93	10	2004
Manganese	0.0188	mg	0.018	0.008 - 0.04	10	2004
Phosphorus	319	mg	314.5	255 - 422	10	2004
Chloride	732	mg	875.0	232 - 1150	10	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.000	0.0	2004
C10:0	0.000	0.0	2004
C12:0	0.000	0.0	2004
C14:0	0.030	0.305	2004
C15:0	0.000	0.0	2004
C16:0	2.117	21.3	2004
C17:0	0.000	0.0	2004
C18:0	0.572	5.78	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.371	3.74	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.245	2.47	2004
C18:1,n-9	4.120	41.6	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.034	0.348	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.011	0.113	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.971	19.9	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.337	3.4	2004
C18:3,n-6	0.011	0.109	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.062	0.627	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.002	0.0181	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.010	0.104	2004
Sum saturated fatty acids	2.719	27.4	1003
Sum monounsaturated fatty acids	4.770	48.2	1003
Sum polyunsaturated fatty acids	2.381	24	1003
Sum trans fatty acids	0.013	0.131	1003
Sum fatty acids	9.893	100	1003
Sum n-3 fatty acids	0.337	3.4	1003
Sum n-6 fatty acids	2.044	20.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	4.573		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	62.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	28	10	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.887		1003