Frida fooddata.dk

Food ID: 1647

Pizza med fisk, tomat og ost, fastfood Danish

Name

Pizza with seafood, tomato and cheese, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1073	kJ				1003
Energy, labelling (kJ)	1074	kJ				1003
Energy (kcal)	256	kcal				1003
Energy, labelling (kcal)	256	kcal				1003
Protein	13.8	g	14.62	10.1 - 15.5	4	2004
Protein, labeling	13.8	g	14.62	10.1 - 15.5	4	2004
Carbohydrate by difference	28.8	g				1003
Available carbohydrates	26.7	g				1003
Available carbohydrate, labelling	26.7	g				1003
Dietary fibre	2.1	g			1	2004
Fat	10.0	g	10.2	8.1 - 11.4	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.70	g			4	1003
Ash	2.6	g	2.265	2.02 - 3.69	4	2004
Dry matter	55.1	g	54.65	52.6 - 58.4	4	2004
Water	44.9	g	45.35	41.6 - 47.4	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0793	mg	0.08	0.075 - 0.082	4	2004
Riboflavin (Vitamin B2)	0.0978	mg	0.095	0.079 - 0.121	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	681	mg	529.5	445 - 1220	4	2004
Potassium	162	mg	153.5	138 - 201	4	2004
Calcium	180	mg	184.0	121 - 229	4	2004
Magnesium	27.6	mg	26.7	23.6 - 33.4	4	2004
Iron	0.895	mg	0.735	0.61 - 1.5	4	2004
Copper	0.108	mg	0.109	0.093 - 0.12	4	2004
Zinc	1.33	mg	1.305	1.12 - 1.59	4	2004
Manganese	0.279	mg	0.278	0.239 - 0.319	4	2004
Phosphorus	181	mg	177.5	161 - 207	4	2004
Chloride	1040	mg	870.0	770 - 1660	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.00	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	24.7	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.194	2.22	2004
C6:0	0.122	1.4	2004
C8:0	0.061	0.7	2004
C10:0	0.147	1.68	2004
C12:0	0.186	2.13	2004
C14:0	0.537	6.17	2004
C15:0	0.061	0.697	2004
C16:0	1.925	22.1	2004
C17:0	0.000	0.0	2004
C18:0	0.655	7.52	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.029	0.335	2004
C16:1,n-7	0.098	1.12	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.108	1.23	2004
C18:1,n-9	2.592	29.7	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.020	0.232	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.217	2.48	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.520	17.4	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.151	1.73	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.014	0.157	2004
C18:2,trans	0.061	0.703	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.012	0.14	2004
Sum saturated fatty acids	3.887	44.6	1003
Sum monounsaturated fatty acids	2.847	32.6	1003
Sum polyunsaturated fatty acids	1.684	19.3	1003
Sum trans fatty acids	0.278	3.18	1003
Sum fatty acids	8.709	100	1003
Sum n-3 fatty acids	0.165	1.88	1003
Sum n-6 fatty acids	1.520	17.4	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.200		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.873		1003