Frida fooddata.dk

Food ID: 1649

Pizza med grønt og frugt, tomat og ost, fastfood Danish

Name

Pizza with vegetables, fruit, tomato and cheese, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	921	kJ				1003
Energy, labelling (kJ)	922	kJ				1003
Energy (kcal)	220	kcal				1003
Energy, labelling (kcal)	220	kcal				1003
Protein	8.1	g	8.062	7.18 - 9	4	2004
Protein, labeling	8.1	g	8.062	7.18 - 9	4	2004
Carbohydrate by difference	29.2	g				1003
Available carbohydrates	26.8	g				1003
Available carbohydrate, labelling	26.8	g				1003
Dietary fibre	2.4	g			1	2004
Fat	8.4	g	8.4	5.7 - 11	4	2004
Alcohol	0.0	g				1655
Salt labelling	1.25	g			4	1003
Ash	2.1	g	2.01	1.56 - 2.74	4	2004
Dry matter	47.7	g	47.4	45.8 - 50.2	4	2004
Water	52.3	g	52.6	49.8 - 54.2	4	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0898	mg	0.09	0.077 - 0.102	4	2004
Riboflavin (Vitamin B2)	0.120	mg	0.128	0.089 - 0.135	4	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	498	mg	477.5	308 - 730	4	2004
Potassium	187	mg	193.5	144 - 216	4	2004
Calcium	143	mg	141.0	103 - 185	4	2004
Magnesium	19.6	mg	20.0	17.9 - 20.4	4	2004
Iron	0.763	mg	0.785	0.462 - 1.02	4	2004
Copper	0.0975	mg	0.092	0.081 - 0.124	4	2004
Zinc	0.970	mg	0.95	0.84 - 1.14	4	2004
Manganese	0.329	mg	0.269	0.207 - 0.57	4	2004
Phosphorus	135	mg	133.5	114 - 160	4	2004
Chloride	840	mg	810.0	550 - 1190	4	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.40	g			1	2141

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	24.4	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.167	2.26	2004
C6:0	0.108	1.46	2004
C8:0	0.064	0.867	2004
C10:0	0.136	1.85	2004
C12:0	0.185	2.51	2004
C14:0	0.495	6.73	2004
C15:0	0.056	0.761	2004
C16:0	1.700	23.1	2004
C17:0	0.000	0.0	2004
C18:0	0.512	6.97	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.045	0.615	2004
C16:1,n-7	0.082	1.11	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.100	1.36	2004
C18:1,n-9	2.265	30.8	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.029	0.391	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.106	1.44	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.055	14.3	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.222	3.02	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.024	0.319	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	3.423	46.5	1003
Sum monounsaturated fatty acids	2.521	34.2	1003
Sum polyunsaturated fatty acids	1.277	17.3	1003
Sum trans fatty acids	0.130	1.76	1003
Sum fatty acids	7.351	100	1003
Sum n-3 fatty acids	0.222	3.02	1003
Sum n-6 fatty acids	1.055	14.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.293		2004

Factors etc.	Value	No. Samples	Source
Waste	0	4	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.878		1003