Frida fooddata.dk

Food ID: 1650

Pizza med kød, tomat og ost, fastfood Danish

Name

Pizza with meat, tomato and cheese, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1081	kJ				1003
Energy, labelling (kJ)	1081	kJ				1003
Energy (kcal)	257	kcal				1003
Energy, labelling (kcal)	257	kcal				1003
Protein	11.8	g	11.75	7.43 - 16	9	2004
Protein, labeling	11.8	g	11.75	7.43 - 16	9	2004
Carbohydrate by difference	31.4	g				1003
Available carbohydrates	29.5	g				1003
Available carbohydrate, labelling	29.5	g				1003
Dietary fibre	1.9	g			1	2004
Fat	9.8	g	11.2	5.5 - 14.8	9	2004
Alcohol	0.0	g				1655
Salt labelling	1.56	g			9	1003
Ash	2.5	g	2.49	1.31 - 3.67	9	2004
Dry matter	55.5	g	56.3	44.7 - 60.9	9	2004
Water	44.5	g	43.7	39.1 - 55.3	9	2004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.117	mg	0.112	0.079 - 0.191	9	2004
Riboflavin (Vitamin B2)	0.102	mg	0.105	0.054 - 0.154	9	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	625	mg	645.0	294 - 1040	9	2004
Potassium	202	mg	204.0	169 - 235	9	2004
Calcium	136	mg	135.0	77 - 209	9	2004
Magnesium	21.8	mg	21.1	19.9 - 24.4	9	2004
Iron	0.853	mg	0.84	0.62 - 1.06	9	2004
Copper	0.0917	mg	0.085	0.068 - 0.148	9	2004
Zinc	1.53	mg	1.62	1.03 - 2.06	9	2004
Manganese	0.308	mg	0.275	0.239 - 0.53	9	2004
Phosphorus	162	mg	159.0	103 - 212	9	2004
Chloride	984	mg	1090.	500 - 1560	9	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.80	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	27.7	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.149	1.74	2004
C6:0	0.089	1.03	2004
C8:0	0.053	0.613	2004
C10:0	0.118	1.37	2004
C12:0	0.154	1.79	2004
C14:0	0.477	5.56	2004
C15:0	0.052	0.601	2004
C16:0	2.140	24.9	2004
C17:0	0.000	0.0	2004
C18:0	0.830	9.68	2004
C20:0	0.000	0.0	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.046	0.536	2004
C16:1,n-7	0.139	1.61	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.123	1.43	2004
C18:1,n-9	2.573	30	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.012	0.138	2004
C22:1,n-9	0.000	0.0	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.193	2.25	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.168	13.6	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.202	2.35	2004
C18:3,n-6	0.000	0.0	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.046	0.531	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.010	0.119	2004
Sum saturated fatty acids	4.062	47.3	1003
Sum monounsaturated fatty acids	2.893	33.7	1003
Sum polyunsaturated fatty acids	1.369	15.9	1003
Sum trans fatty acids	0.239	2.78	1003
Sum fatty acids	8.573	100	1003
Sum n-3 fatty acids	0.202	2.35	1003
Sum n-6 fatty acids	1.168	13.6	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.896		2004

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	21.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	9	2004
Nitrogen conversion factor	6.25		2007
Fatty acid conversion factor	0.877		1003