Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 200 | kJ | 1003 | |||
Energy, labelling (kJ) | 200 | kJ | 1003 | |||
Energy (kcal) | 48 | kcal | 1003 | |||
Energy, labelling (kcal) | 48 | kcal | 1003 | |||
Protein | 0.6 | g | 0.670 | 0.542 - 0.699 | 4 | 2093, 2182 |
Protein from Amino Acids | 0.5 | g | 1003 | |||
Protein, labeling | 0.7 | g | 0.718 | 0.581 - 0.75 | 4 | 2093, 2182 |
Carbohydrate by difference | 9.1 | g | 1003 | |||
Available carbohydrates | 8.3 | g | 1003 | |||
Available carbohydrate, labelling | 8.3 | g | 1003 | |||
Dietary fibre | 0.8 | g | 1003 | |||
Fat | 1.1 | g | 1.2 | 0.8 - 1.3 | 4 | 2093, 2182 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.10 | g | 4 | 1003 | ||
Ash | 0.2 | g | 0.205 | 0.16 - 0.24 | 4 | 2093, 2182 |
Dry matter | 11.1 | g | 11.04 | 10.4 - 11.8 | 4 | 2093, 2182 |
Water | 88.9 | g | 88.95 | 88.2 - 89.5 | 4 | 2093, 2182 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0.340 | RE | 1003 | |||
Retinol | 0.340 | µg | 0.34 | 0.0 - 0.68 | 2 | 2093 |
beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
Vitamin D | 0 | µg | 1 | 2135 | ||
Vitamin E | 0.231 | α-TE | ||||
alpha-Tocopherol | 0.231 | mg | 0.236 | 0.051 - 0.4 | 4 | 2093, 2182 |
beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
gamma-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
Vitamin K1 | 0 | µg | - 0.8 | 2 | 2182 | |
Thiamin (Vitamin B1) | 0.0280 | mg | 0.025 | 0.014 - 0.048 | 4 | 2093, 2182 |
Riboflavin (Vitamin B2) | 0.0110 | mg | 0.014 | 0.0 - 0.0153 | 4 | 2093, 2182 |
Niacin equivalent | 0.194 | NE | 1003 | |||
Niacin | 0 | mg | - 0.1 | 2 | 2182 | |
Vitamin B6 | 0.00687 | mg | 0.010 | 0.0 - 0.0104 | 3 | 2093, 2182 |
Pantothenic acid | 0.0448 | mg | 0.044 | 0.0409 - 0.0489 | 4 | 2182 |
Biotin | 2.15 | µg | 2.15 | 2.1 - 2.2 | 2 | 2182 |
Folate | 0 | µg | - 5 | 2 | 2182 | |
Vitamin B12 | 0.01000 | µg | 0.01 | 0.01 - 0.01 | 2 | 2182 |
Vitamin C | 0 | mg | - 0.5 | 2 | 2182 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 39.4 | mg | 34.6 | 34 - 54.4 | 4 | 2093, 2182 |
Potassium | 32.4 | mg | 34.5 | 7.4 - 53.3 | 4 | 2093, 2182 |
Calcium | 5.93 | mg | 5.85 | 5.3 - 6.71 | 4 | 2093, 2182 |
Magnesium | 10.2 | mg | 4.91 | 3.4 - 27.7 | 4 | 2093, 2182 |
Iron | 0.0568 | mg | 0.058 | 0.02 - 0.09 | 4 | 2093, 2182 |
Copper | 0.0212 | mg | 0.027 | 0.0 - 0.03 | 4 | 2093, 2182 |
Zinc | 0.245 | mg | 0.085 | 0.0 - 0.81 | 4 | 2093, 2182 |
Manganese | 0.0355 | mg | 0.041 | 0.0 - 0.06 | 4 | 2093, 2182 |
Chromium | 0 | µg | - 5 | 2 | 2182 | |
Molybdenum | 12.0 | µg | 12.0 | 12 - 12 | 2 | 2182 |
Selenium | 0 | µg | 0.0 - 0.5 | 3 | 2093, 2182 | |
Phosphorus | 15.6 | mg | 18.0 | 0.0267 - 26.4 | 4 | 2093, 2182 |
Chloride | 44.6 | mg | 44.55 | 36.1 - 53 | 2 | 2093 |
Iodine | 0.209 | µg | 0.0253 - 5 | 4 | 2093, 2182 | |
Nickel | 14.0 | µg | 14.0 | 14 - 14 | 2 | 2182 |
Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
Arsenic | 0.250 | µg | 0.25 | 0.2 - 0.3 | 2 | 2182 |
Cadmium | 0 | µg | - 0.1 | 2 | 2182 | |
Lead | 0 | µg | - 0.5 | 2 | 2182 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | - 0.1 | 4 | 2093, 2182 | |
Glucose | 0.980 | g | 0.995 | 0.23 - 1.7 | 4 | 2093, 2182 |
Sum monosaccharides | 0.980 | g | 1003 | |||
Lactose | 0 | g | 4 | 2093, 2182 | ||
Maltose | 2.33 | g | 2.35 | 1.94 - 2.67 | 4 | 2093, 2182 |
Sucrose | 0.0275 | g | 0.11 - 0.11 | 4 | 2093, 2182 | |
Sum disaccharides | 2.35 | g | 1003 | |||
Sum sugars | 3.33 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 3.29 | g | 4.3 | 1.06 - 4.5 | 3 | 2093, 2182 |
Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
Low molecular weight soluble dietary fibre | 0.8 | g | 0.79 | 0.78 - 0.8 | 2 | 2182 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 2093 |
C10:0 | 0.046 | 4.33 | 2093 |
C16:0 | 0.054 | 5.09 | 2093 |
C18:0 | 0.019 | 1.81 | 2093 |
C20:0 | 0.006 | 0.527 | 2093 |
C22:0 | 0.005 | 0.468 | 2093 |
C24:0 | 0.001 | 0.117 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.008 | 0.762 | 2093 |
C18:1,n-7 | 0.182 | 17.1 | 2093 |
C18:1,n-9 | 0.478 | 45.1 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.252 | 23.7 | 2093 |
C18:3,n-3 | 0.002 | 0.234 | 2093 |
C18:2,trans | 0.005 | 0.468 | 2093 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.131 | 12.3 | 1003 |
Sum monounsaturated fatty acids | 0.668 | 63.1 | 1003 |
Sum polyunsaturated fatty acids | 0.254 | 24 | 1003 |
Sum trans fatty acids | 0.005 | 0.468 | 1003 |
Sum fatty acids | 1.057 | 100 | 1003 |
Sum n-3 fatty acids | 0.002 | 0.234 | 1003 |
Sum n-6 fatty acids | 0.252 | 23.7 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.111 | 2093, 2182 | |
Isoleucine | 0 | 2182 | |
Leucine | 51 | 2182 | |
Lysine | 28 | 2182 | |
Methionine | 0 | 2182 | |
Cystine | 22 | 2182 | |
Phenylalanine | 36 | 2182 | |
Tyrosine | 28 | 2182 | |
Threonine | 23 | 2182 | |
Tryptophan | 12 | 2182 | |
Valine | 37 | 2182 | |
Arginine | 46 | 2182 | |
Histidine | 0 | 2182 | |
Alanine | 32 | 2182 | |
Aspartic acid | 61 | 2182 | |
Glutamic acid | 146 | 2182 | |
Glycine | 37 | 2182 | |
Proline | 37 | 2182 | |
Serine | 37 | 2182 | |
Hydroxyproline | 0 | 2182 | |
Ornithine | 0 | 2182 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.83 | 1 | 2093 |
Fatty acid conversion factor | 0.940 | 1003 | |
Density | 1.0 | 2 | 2093 |
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