| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 199 | kJ | 1003 | |||
| Energy, labelling (kJ) | 185 | kJ | 1003 | |||
| Energy (kcal) | 48 | kcal | 1003 | |||
| Energy, labelling (kcal) | 44 | kcal | 1003 | |||
| Protein | 0.9 | g | 0.984 | 0.688 - 0.984 | 3 | 2093, 2182 |
| Protein from Amino Acids | 0.9 | g | 1003 | |||
| Protein, labeling | 1.1 | g | 1.187 | 0.831 - 1.18 | 3 | 2093, 2182 |
| Carbohydrate by difference | 4.7 | g | 1003 | |||
| Available carbohydrates | 4.7 | g | 1003 | |||
| Available carbohydrate, labelling | 3.7 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1003 | |||
| Fat | 2.8 | g | 3.1 | 2.2 - 3.1 | 3 | 2093, 2182 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.11 | g | 3 | 1003 | ||
| Ash | 0.3 | g | 0.28 | 0.23 - 0.36 | 3 | 2093, 2182 |
| Dry matter | 8.7 | g | 8.43 | 8.37 - 9.3 | 3 | 2093, 2182 |
| Water | 91.3 | g | 91.57 | 90.7 - 91.6 | 3 | 2093, 2182 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 2093 | ||
| beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0.800 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.800 | mg | 0.81 | 0.729 - 0.86 | 3 | 2093, 2182 |
| beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| gamma-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | - 0.8 | 2 | 2182 | |
| Thiamin (Vitamin B1) | 0 | mg | 0.0 - 0.015 | 3 | 2093, 2182 | |
| Riboflavin (Vitamin B2) | 0.0312 | mg | 0.036 | 0.019 - 0.0386 | 3 | 2093, 2182 |
| Niacin equivalent | 0.310 | NE | 1003 | |||
| Niacin | 0.138 | mg | 0.162 | 0.09 - 0.162 | 3 | 2135, 2182 |
| Vitamin B6 | 0 | mg | 0.0 - 0.01 | 3 | 2093, 2182 | |
| Pantothenic acid | 0.0198 | mg | 0.019 | 0.0185 - 0.0212 | 4 | 2182 |
| Biotin | 2.85 | µg | 2.85 | 2.8 - 2.9 | 2 | 2182 |
| Folate | 0.133 | µg | 0.4 - 5 | 3 | 2135, 2182 | |
| Vitamin B12 | 0.00667 | µg | 0.01 | 0.0 - 0.01 | 3 | 2135, 2182 |
| Vitamin C | 0 | mg | 0.0 - 0.5 | 3 | 2135, 2182 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 45.2 | mg | 34.0 | 34 - 67.7 | 3 | 2093, 2182 |
| Potassium | 32.9 | mg | 35.0 | 27.7 - 36 | 3 | 2093, 2182 |
| Calcium | 10.3 | mg | 11.0 | 8.8 - 11 | 3 | 2093, 2182 |
| Magnesium | 9.53 | mg | 11.0 | 6.6 - 11 | 3 | 2093, 2182 |
| Iron | 0.155 | mg | 0.17 | 0.115 - 0.18 | 3 | 2093, 2182 |
| Copper | 0.0454 | mg | 0.05 | 0.0363 - 0.05 | 3 | 2093, 2182 |
| Zinc | 0.147 | mg | 0.16 | 0.11 - 0.17 | 3 | 2093, 2182 |
| Manganese | 0.0623 | mg | 0.07 | 0.037 - 0.08 | 3 | 2093, 2182 |
| Chromium | 0 | µg | - 5 | 2 | 2182 | |
| Molybdenum | 2.60 | µg | 2.6 | 2.6 - 2.6 | 2 | 2182 |
| Selenium | 0 | µg | 0.0 - 0.5 | 3 | 2093, 2182 | |
| Phosphorus | 20.4 | mg | 23.0 | 14.3 - 24 | 3 | 2093, 2182 |
| Chloride | 33.0 | mg | 1 | 2093 | ||
| Iodine | 0.297 | µg | 0.89 - 5 | 3 | 2093, 2182 | |
| Nickel | 4.00 | µg | 4.0 | 4 - 4 | 2 | 2182 |
| Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
| Arsenic | 0.300 | µg | 0.3 | 0.3 - 0.3 | 2 | 2182 |
| Cadmium | 0 | µg | - 0.1 | 2 | 2182 | |
| Lead | 0 | µg | - 0.5 | 2 | 2182 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.867 | g | 2.6 - 2.6 | 3 | 2093, 2182 | |
| Glucose | 0.0167 | g | 0.05 - 0.2 | 3 | 2093, 2182 | |
| Sum monosaccharides | 0.883 | g | 1003 | |||
| Lactose | 0 | g | 0.0 - 0.2 | 3 | 2093, 2182 | |
| Maltose | 0.223 | g | 0.3 | 0.07 - 0.3 | 3 | 2093, 2182 |
| Sucrose | 1.19 | g | 1.5 | 0.56 - 1.5 | 3 | 2093, 2182 |
| Sum disaccharides | 1.41 | g | 1003 | |||
| Sum sugars | 2.29 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.43 | g | 1.5 | 1 - 1.8 | 3 | 2093, 2182 |
| Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
| High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
| Low molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.048 | 1.78 | 2093 |
| C10:0 | 0.029 | 1.06 | 2093 |
| C16:0 | 0.394 | 14.6 | 2093 |
| C18:0 | 0.292 | 10.8 | 2093 |
| C20:0 | 0.000 | 0.0 | 2093 |
| C22:0 | 0.000 | 0.0 | 2093 |
| C24:0 | 0.000 | 0.0 | 2093 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.010 | 0.386 | 2093 |
| C18:1,n-7 | 0.047 | 1.73 | 2093 |
| C18:1,n-9 | 1.453 | 54 | 2093 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.415 | 15.4 | 2093 |
| C18:3,n-3 | 0.000 | 0.0 | 2093 |
| C18:2,trans | 0.000 | 0.0 | 2093 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.763 | 28.3 | 1003 |
| Sum monounsaturated fatty acids | 1.510 | 56.1 | 1003 |
| Sum polyunsaturated fatty acids | 0.415 | 15.4 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids | 2.688 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.415 | 15.4 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.171 | 2093, 2182 | |
| Isoleucine | 37 | 2182 | |
| Leucine | 72 | 2182 | |
| Lysine | 24 | 2182 | |
| Methionine | 0 | 2182 | |
| Cystine | 13 | 2182 | |
| Phenylalanine | 56 | 2182 | |
| Tyrosine | 33 | 2182 | |
| Threonine | 29 | 2182 | |
| Tryptophan | 10 | 2182 | |
| Valine | 48 | 2182 | |
| Arginine | 113 | 2182 | |
| Histidine | 26 | 2182 | |
| Alanine | 48 | 2182 | |
| Aspartic acid | 117 | 2182 | |
| Glutamic acid | 279 | 2182 | |
| Glycine | 61 | 2182 | |
| Proline | 41 | 2182 | |
| Serine | 43 | 2182 | |
| Hydroxyproline | 0 | 2182 | |
| Ornithine | 0 | 2182 | |
| Sum essential amino acids | 302.65 | 1003 | |
| Sum non-essential amino acids | 746.3 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 3.10 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.18 | 1 | 2093 |
| Fatty acid conversion factor | 0.960 | 1003 | |
| Density | 1.0 | 1 | 2093 |
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