Frida fooddata.dk

Food ID: 1808

Baked beans (hvide bønner i tomatsauce) Danish

Name

Baked beans (white beans in tomato sauce)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	340	kJ				1003
Energy, labelling (kJ)	243	kJ				1003
Energy (kcal)	81	kcal				1003
Energy, labelling (kcal)	58	kcal				1003
Protein	3.7	g	3.722	3.69 - 3.74	2	2184
Protein from Amino Acids	3.7	g				1003
Protein, labeling	4.4	g	4.406	4.37 - 4.43	2	2184
Carbohydrate by difference	18.4	g				1003
Available carbohydrates	12.3	g				1003
Available carbohydrate, labelling	6.0	g				1003
Dietary fibre	6.1	g				1003
Fat	0.5	g	0.5	0.5 - 0.5	2	2184
Alcohol	0.0	g				1655
Salt labelling	0.56	g			2	1003
Ash	1.2	g	1.2	1.19 - 1.21	2	2184
Dry matter	23.8	g	23.84	23.8 - 23.8	2	2184
Water	76.2	g	76.16	76.1 - 76.1	2	2184

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	7.37	RE				1003
Retinol	0	µg				1655
beta-Carotene	44.2	µg	44.2	41.8 - 46.6	2	2184
Vitamin D	0	µg				1655
Vitamin E	0.220	α-TE				1003
alpha-Tocopherol	0.220	mg	0.219	0.209 - 0.23	2	2184
beta-Tocopherol	0	mg		- 0.5	2	2184
gamma-Tocopherol	0.823	mg	0.822	0.792 - 0.853	2	2184
delta-Tocopherol	0	mg		- 0.5	2	2184
Vitamin K	0	µg				1003
Vitamin K1	0	µg		- 0.8	2	2184
Thiamin (Vitamin B1)	0.0474	mg	0.047	0.0466 - 0.0482	2	2184
Riboflavin (Vitamin B2)	0.0606	mg	0.060	0.0597 - 0.0614	2	2184
Niacin equivalent	1.16	NE				1003
Niacin	0.297	mg	0.296	0.288 - 0.305	2	2184
Vitamin B6	0.0466	mg	0.046	0.0455 - 0.0476	2	2184
Pantothenic acid	0.0279	mg	0.027	0.0262 - 0.0296	4	2184
Biotin	3.70	µg	3.7	3.7 - 3.7	2	2184
Folate	10.7	µg	10.7	10.2 - 11.2	2	2184
Vitamin C	1.35	mg	1.345	1.29 - 1.4	2	2184

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	225	mg	225.0	220 - 230	2	2184
Potassium	245	mg	245.0	240 - 250	2	2184
Calcium	40.5	mg	40.5	39 - 42	2	2184
Magnesium	27.5	mg	27.5	27 - 28	2	2184
Iron	1.30	mg	1.3	1.3 - 1.3	2	2184
Copper	0.150	mg	0.15	0.15 - 0.15	2	2184
Zinc	0.475	mg	0.475	0.47 - 0.48	2	2184
Manganese	0.315	mg	0.315	0.31 - 0.32	2	2184
Chromium	0	µg		- 5	2	2184
Molybdenum	14.5	µg	14.5	14 - 15	2	2184
Selenium	1.30	µg	1.3	1.1 - 1.5	2	2184
Phosphorus	77.5	mg	77.5	77 - 78	2	2184
Iodine	0	µg		- 5	2	2184
Nickel	40.0	µg	40.0	40 - 40	2	2184
Mercury	0	µg		- 0.1	2	2184
Arsenic	0.200	µg	0.2	0.2 - 0.2	2	2184
Cadmium	0.300	µg	0.3	0.3 - 0.3	2	2184
Lead	0.400	µg	0.4	0.4 - 0.4	2	2184

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.20	g	1.2	1 - 1.4	2	2184
Galactose	0	g		- 0.2	2	2184
Glucose	0.650	g	0.65	0.6 - 0.7	2	2184
Sum monosaccharides	1.85	g				1003
Lactose	0	g		- 0.2	2	2184
Maltose	0	g		- 0.2	2	2184
Sucrose	1.70	g	1.7	1.3 - 2.1	2	2184
Sum disaccharides	1.70	g				1003
Sum sugars	3.55	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.40	g	2.4	2.3 - 2.5	2	2184
Insoluble dietary fibers	4.2	g	4.24	4.13 - 4.35	2	2184
High molecular weight soluble dietary fibre	1.1	g	1.13	1.11 - 1.15	2	2184
Low molecular weight soluble dietary fibre	0.7	g	0.735	0.65 - 0.82	2	2184

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.705		2184
Isoleucine	192		2184
Leucine	347		2184
Lysine	298		2184
Methionine	40		2184
Cystine	55		2184
Phenylalanine	256		2184
Tyrosine	153		2184
Threonine	231		2184
Tryptophan	52		2184
Valine	227		2184
Arginine	244		2184
Histidine	128		2184
Alanine	187		2184
Aspartic acid	558		2184
Glutamic acid	693		2184
Glycine	174		2184
Proline	165		2184
Serine	284		2184
Hydroxyproline	0		2184
Ornithine	0		2184
Sum essential amino acids	1769.9		1003
Sum non-essential amino acids	2512		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	31.5	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	12	2184
Nitrogen conversion factor	5.28	1	2178