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- Food ID: 1860
- Vand, postevand Danish
- Name
- Water, tap water
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 0 | kJ | 1003 | |||
| Energy, labelling (kJ) | 0 | kJ | 1003 | |||
| Energy (kcal) | 0 | kcal | 1003 | |||
| Energy, labelling (kcal) | 0 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 270 | 1003 | ||
| Ash | 0.0 | g | 1 | 1655 | ||
| Dry matter | 0.0 | g | 1 | 1655 | ||
| Water | 100.0 | g | 1 | 1655 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 1655 | ||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1 | 1655 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 1655 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 1655 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1655 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 1655 | ||
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | 1 | 1655 | ||
| Vitamin B6 | 0 | mg | 1 | 1655 | ||
| Pantothenic acid | 0 | mg | 1 | 1655 | ||
| Biotin | 0 | µg | 1 | 1655 | ||
| Folate | 0 | µg | 1 | 1655 | ||
| Folate, free | 0 | µg | 1 | 1655 | ||
| Vitamin B12 | 0 | µg | 1 | 1655 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1 | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 3.40 | mg | 2.427 | 0.943 - 18 | 270 | 2196 |
| Potassium | 0.340 | mg | 0.311 | 0.0706 - 0.903 | 270 | 2196 |
| Calcium | 8.76 | mg | 8.888 | 0.977 - 17.7 | 270 | 2196 |
| Magnesium | 1.31 | mg | 1.171 | 0.219 - 5.22 | 270 | 2196 |
| Iron | 0.0265 | mg | 0.023 | 0.00614 - 0.221 | 270 | 2196 |
| Copper | 0.00833 | mg | 0.001 | 0.000098 - 0.17 | 270 | 2196 |
| Zinc | 0.0174 | mg | 0.005 | 0.000461 - 0.629 | 270 | 2196 |
| Chromium | 0.0178 | µg | 0.011 | 0.00373 - 0.112 | 270 | 2196 |
| Iodine | 1.69 | µg | 0.873 | 0.12 - 14.4 | 135 | 2196 |
| Nickel | 0.202 | µg | 0.08 | 0.021 - 2.79 | 270 | 2196 |
| Mercury | 0 | µg | - 0.0006 | 270 | 2196 | |
| Cadmium | 0.00843 | µg | 0.001 | 0.0004 - 0.585 | 270 | 2196 |
| Lead | 0.0955 | µg | 0.046 | 0.00308 - 1.03 | 270 | 2196 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1 | 1655 | ||
| Glucose | 0 | g | 1 | 1655 | ||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 0 | g | 1 | 1655 | ||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 1655 | ||
| Free Sugars | 0.0 | g | 1 | 1655 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1655 |
| C6:0 | 0.000 | 0.0 | 1655 |
| C8:0 | 0.000 | 0.0 | 1655 |
| C10:0 | 0.000 | 0.0 | 1655 |
| C12:0 | 0.000 | 0.0 | 1655 |
| C14:0 | 0.000 | 0.0 | 1655 |
| C15:0 | 0.000 | 0.0 | 1655 |
| C16:0 | 0.000 | 0.0 | 1655 |
| C17:0 | 0.000 | 0.0 | 1655 |
| C18:0 | 0.000 | 0.0 | 1655 |
| C20:0 | 0.000 | 0.0 | 1655 |
| C22:0 | 0.000 | 0.0 | 1655 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1655 |
| C15:1,n-5 | 0.000 | 0.0 | 1655 |
| C16:1,n-7 | 0.000 | 0.0 | 1655 |
| C17:1,n-7 | 0.000 | 0.0 | 1655 |
| C18:1,n-9 | 0.000 | 0.0 | 1655 |
| C20:1,n-11 | 0.000 | 0.0 | 1655 |
| C22:1,n-9 | 0.000 | 0.0 | 1655 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1655 |
| C18:3,n-3 | 0.000 | 0.0 | 1655 |
| C20:3,n-3 | 0.000 | 0.0 | 1655 |
| C20:4,n-6 | 0.000 | 0.0 | 1655 |
| C20:5,n-3 | 0.000 | 0.0 | 1655 |
| C22:5,n-3 | 0.000 | 0.0 | 1655 |
| C22:6,n-3 | 0.000 | 0.0 | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 | |
| Isoleucine | 0 | 1655 | |
| Leucine | 0 | 1655 | |
| Lysine | 0 | 1655 | |
| Methionine | 0 | 1655 | |
| Cystine | 0 | 1655 | |
| Phenylalanine | 0 | 1655 | |
| Tyrosine | 0 | 1655 | |
| Threonine | 0 | 1655 | |
| Tryptophan | 0 | 1655 | |
| Valine | 0 | 1655 | |
| Arginine | 0 | 1655 | |
| Histidine | 0 | 1655 | |
| Alanine | 0 | 1655 | |
| Aspartic acid | 0 | 1655 | |
| Glutamic acid | 0 | 1655 | |
| Glycine | 0 | 1655 | |
| Proline | 0 | 1655 | |
| Serine | 0 | 1655 | |
| Sum essential amino acids | 0 | 1003 | |
| Sum non-essential amino acids | 0 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Fatty acid conversion factor | 0.000 | 1003 | |
| Density | 1.0 | 1 | 2026 |
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