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Food ID: 1861
Lollandske rosiner (beige-brun ært), tørret Danish
Name
Lolland raisins (beige-brown pea), dried
Taxonomic name
Pisum sativum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1497 kJ 1003
Energy, labelling (kJ) 1497 kJ 1003
Energy (kcal) 353 kcal 1003
Energy, labelling (kcal) 353 kcal 1003
Protein 21.0 g 1 2192
Protein from Amino Acids 0.0 g 1003
Protein, labeling 21.0 g 1 2192
Carbohydrate by difference 64.7 g 1003
Available carbohydrates 62.1 g 1003
Available carbohydrate, labelling 62.1 g 1003
Dietary fibre 2.6 g 1 2192
Fat 1.7 g 1 2192
Ash 3.2 g 1 2192
Dry matter 90.6 g 1 2192
Water 9.4 g 1 2192
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 0.00310 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium mg 1 2192
Potassium 12000 mg 1 2192
Calcium 780 mg 1 2192
Magnesium 1300 mg 1 2192
Iron 66.0 mg 1 2192
Copper 7.20 mg 1 2192
Zinc 60.0 mg 1 2192
Manganese 13.0 mg 1 2192
Selenium µg 1 2192
Phosphorus 4500 mg 1 2192
Cadmium 0.0350 µg 1 2192
Lead µg 1 2192
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2192
Galactose g 1 2192
Glucose g 1 2192
Lactose g 1 2192
Maltose g 1 2192
Sucrose 2.05 g 1 2192
Sum disaccharides 2.05 g 1003
Sum sugars 2.05 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.300 2192
Sum monounsaturated fatty acids 0.500 2192
Sum polyunsaturated fatty acids 0.900 2192
Sum fatty acids 1.625 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.360 2192
Isoleucine 1 2192
Leucine 1 2192
Lysine 2 2192
Methionine 0 2192
Cystine 0 2192
Phenylalanine 1 2192
Tyrosine 1 2192
Threonine 1 2192
Tryptophan 0 2192
Valine 1 2192
Arginine 2 2192
Histidine 0 2192
Alanine 1 2192
Aspartic acid 2 2192
Glutamic acid 3 2192
Glycine 1 2192
Proline 1 2192
Serine 1 2192
Hydroxyproline 2192
Ornithine 2192
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.956 1 2192

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