Frida fooddata.dk

Food ID: 359

Skærekage, sandkage Danish

Name

Pound cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1865	kJ				1003
Energy, labelling (kJ)	1865	kJ				1003
Energy (kcal)	446	kcal				1003
Energy, labelling (kcal)	446	kcal				1003
Protein	6.2	g		4.89 - 7.65	6	1062
Protein from Amino Acids	5.0	g				1003
Protein, labeling	6.1	g		4.8 - 7.5	6	1062
Carbohydrate by difference	49.6	g				1003
Available carbohydrates	48.6	g				1003
Available carbohydrate, labelling	48.7	g				1003
Dietary fibre	1.0	g				1003
Fat	25.0	g		22.8 - 26.9	6	1062
Alcohol	0.0	g				1655
Salt labelling	0.60	g			3	1003
Ash	1.1	g				1003
Dry matter	81.9	g		80 - 83.9	6	1062
Water	18.1	g		16.1 - 20	6	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	262	RE			1	1004
Vitamin D	0.500	µg				1003
Vitamin D3	0.500	µg			1	1057
Vitamin E	2.40	α-TE
alpha-Tocopherol	2.40	mg		2.21 - 2.49	2	1034
Thiamin (Vitamin B1)	0.0450	mg		0.039 - 0.054	4	1019
Riboflavin (Vitamin B2)	0.0500	mg				1065
Niacin equivalent	1.52	NE				1003
Niacin	0.400	mg		0.39 - 0.4	2	1018
Vitamin B6	0.0400	mg		0.032 - 0.05	2	1025
Folate	6.10	µg			1	1004
Vitamin B12	0.300	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	239	mg		202 - 270	3	1058
Potassium	98.0	mg		84 - 126	3	1058
Calcium	85.0	mg		65 - 109	5	1030
Magnesium	11.3	mg		9.3 - 15.2	3	1058
Iron	0.400	mg				1043
Zinc	0.800	mg			1	1004
Selenium	5.97	µg			1	1004
Phosphorus	92.0	mg			1	1004
Iodine	7.10	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	28.0	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	20.7	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0			T 1030.0
C10:0			T 1030.0
C12:0			T 1030.0
C14:0			T 1030.0
C16:0			T 1030.0
C18:0			T 1030.0
C20:0			T 1030.0
C22:0			T 1030.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 1030.0
C18:1,n-9			T 1030.0
C20:1,n-11			T 1030.0
C22:1,n-9			T 1030.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1030.0
C18:3,n-3			T 1030.0
C20:3,n-3			T 1030.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	20.000	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.976		1062
Isoleucine	293	300	1059
Leucine	459	470	1059
Lysine	264	270	1059
Methionine	127	130	1059
Cystine	107	110	1059
Phenylalanine	312	320	1059
Tyrosine	146	150	1059
Threonine	205	210	1059
Tryptophan	67	69	1059
Valine	332	340	1059
Arginine	273	280	1059
Histidine	137	140	1059
Alanine	244	250	1059
Aspartic acid	400	410	1059
Glutamic acid	1440	1470	1059
Glycine	205	210	1059
Proline	468	480	1059
Serine	351	360	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	65.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		T 1267.0
Fatty acid conversion factor	0.800		1003