| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1334 | kJ | 1003 | |||
| Energy, labelling (kJ) | 816 | kJ | 1003 | |||
| Energy (kcal) | 316 | kcal | 1003 | |||
| Energy, labelling (kcal) | 194 | kcal | 1003 | |||
| Protein | 2.5 | g | 1656 | |||
| Protein from Amino Acids | 1.7 | g | 1003 | |||
| Protein, labeling | 2.5 | g | 1656 | |||
| Carbohydrate by difference | 70.2 | g | 1003 | |||
| Available carbohydrates | 62.7 | g | 1003 | |||
| Available carbohydrate, labelling | 32.2 | g | 1003 | |||
| Dietary fibre | 7.5 | g | 1656 | |||
| Fat | 4.5 | g | 1656 | |||
| Alcohol | 0.0 | g | 1656 | |||
| Salt labelling | 0.11 | g | 1003 | |||
| Ash | 1.7 | g | 1656 | |||
| Dry matter | 78.8 | g | 1656 | |||
| Water | 21.2 | g | 1656 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 7.81 | RE | 1003 | |||
| Retinol | 0 | µg | 1656 | |||
| beta-Carotene | 46.8 | µg | 1656 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1656 | |||
| Vitamin E | 0.807 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.807 | mg | 1656 | |||
| gamma-Tocopherol | 1.35 | mg | 1656 | |||
| delta-Tocopherol | 0.133 | mg | 1656 | |||
| alpha-Tocotrienol | 0.215 | mg | 1656 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1656 | |||
| Thiamin (Vitamin B1) | 0.0540 | mg | 1656 | |||
| Riboflavin (Vitamin B2) | 0.0960 | mg | 1656 | |||
| Niacin equivalent | 1.60 | NE | 1003 | |||
| Niacin | 0.947 | mg | 1656 | |||
| Vitamin B6 | 0.120 | mg | 1656 | |||
| Pantothenic acid | 0.592 | mg | 1656 | |||
| Biotin | 0.460 | µg | 1656 | |||
| Folate | 14.7 | µg | 1656 | |||
| Folate, free | 8.41 | µg | 1656 | |||
| Vitamin B12 | 0 | µg | 1656 | |||
| Vitamin C | 2.06 | mg | 1003 | |||
| Ascorbic acid | 2.06 | mg | 1656 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 43.0 | mg | 1656 | |||
| Potassium | 787 | mg | 1656 | |||
| Calcium | 114 | mg | 1656 | |||
| Magnesium | 69.4 | mg | 1656 | |||
| Iron | 1.51 | mg | 1656 | |||
| Copper | 0.241 | mg | 1656 | |||
| Zinc | 2.97 | mg | 1656 | |||
| Manganese | 0.436 | mg | 1656 | |||
| Chromium | 40.2 | µg | 1656 | |||
| Molybdenum | 0 | µg | 1656 | |||
| Selenium | 1.00 | µg | 1656 | |||
| Phosphorus | 66.3 | mg | 1656 | |||
| Iodine | 1.41 | µg | 1656 | |||
| Nickel | 76.4 | µg | 1656 | |||
| Mercury | 0.284 | µg | 1656 | |||
| Arsenic | 0.301 | µg | 1656 | |||
| Cadmium | 1.29 | µg | 1656 | |||
| Lead | 8.03 | µg | 1656 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 8.62 | g | 1656 | |||
| Glucose | 8.57 | g | 1656 | |||
| Sum monosaccharides | 17.2 | g | 1003 | |||
| Lactose | 0 | g | 1656 | |||
| Maltose | 0 | g | 1656 | |||
| Sucrose | 14.9 | g | 1656 | |||
| Sum disaccharides | 14.9 | g | 1003 | |||
| Sum sugars | 32.1 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.138 | g | 1656 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1656 |
| C6:0 | 0.002 | 0.0758 | 1656 |
| C8:0 | 0.040 | 1.26 | 1656 |
| C10:0 | 0.044 | 1.41 | 1656 |
| C12:0 | 0.559 | 17.8 | 1656 |
| C14:0 | 0.197 | 6.29 | 1656 |
| C16:0 | 0.230 | 7.33 | 1656 |
| C18:0 | 0.075 | 2.37 | 1656 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.009 | 0.278 | 1656 |
| C18:1,n-9 | 1.183 | 37.7 | 1656 |
| C20:1,n-11 | 0.018 | 0.581 | 1656 |
| C22:1,n-9 | 0.002 | 0.0505 | 1656 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.566 | 18 | 1656 |
| C18:3,n-3 | 0.202 | 6.44 | 1656 |
| C18:4,n-3 | 0.000 | 0.0 | 1656 |
| C20:4,n-6 | 0.000 | 0.0 | 1656 |
| C20:5,n-3 | 0.000 | 0.0 | 1656 |
| C22:5,n-3 | 0.000 | 0.0 | 1656 |
| C22:6,n-3 | 0.000 | 0.0 | 1656 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 1.154 | 36.8 | 1003 |
| Sum monounsaturated fatty acids | 1.213 | 38.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.768 | 24.5 | 1003 |
| Sum fatty acids | 3.135 | 100 | 1003 |
| Sum n-3 fatty acids | 0.202 | 6.44 | 1003 |
| Sum n-6 fatty acids | 0.566 | 18 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1656 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.404 | 1656 | |
| Isoleucine | 69 | 170 | 1656 |
| Leucine | 109 | 270 | 1656 |
| Lysine | 89 | 220 | 1656 |
| Methionine | 25 | 62 | 1656 |
| Cystine | 44 | 110 | 1656 |
| Phenylalanine | 65 | 160 | 1656 |
| Tyrosine | 81 | 200 | 1656 |
| Threonine | 73 | 180 | 1656 |
| Tryptophan | 39 | 97 | 1656 |
| Valine | 93 | 230 | 1656 |
| Arginine | 69 | 170 | 1656 |
| Histidine | 36 | 90 | 1656 |
| Alanine | 137 | 340 | 1656 |
| Aspartic acid | 404 | 1000 | 1656 |
| Glutamic acid | 246 | 610 | 1656 |
| Glycine | 97 | 240 | 1656 |
| Proline | 158 | 390 | 1656 |
| Serine | 109 | 270 | 1656 |
| Sum essential amino acids | 597.516 | 1003 | |
| Sum non-essential amino acids | 1345.32 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 1656 | |||
| Serotonin | 0.617 | mg | 1656 | |||
| Choline | 15.8 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.627 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1656 | |
| Nitrogen conversion factor | 6.25 | 1656 | |
| Fatty acid conversion factor | 0.700 | 1656 |
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