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Kilde liste: 1541

"McCance and Widdowson's The Composition of Foods. Fith revised and extended edition" [1541]

• Forfattere: Holland, B.;Welch, A.A.;Unwin, I.D.;Buss, D.H.;Paul, A.A.;Southgate, D.A.T.
• Institution: The Royal Society of Chemistry
• Udgivelsesår: 1991