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# Oprindelsesland Beskrivelse
1 Argentina ARGENFOODS - Tabla de Composición de Alimentos
2 Armenia Food Composition Table for Armenia by Karine Babikyan (available from FAO INFOODS website)
3 ASEAN ASEAN Food Composition Tables
4 Australia Brand Miller et al - Tables of Composition of Australian Aboriginal Foods (Google Books)
5 FSANZ - NUTTAB 2010
6 FSANZ - Australian Food Composition Program
7 FSANZ - The Nutrition Panel Calculator
8 Austria Michael Murkovic et al. - Carotenoids in Austrian Pumpkins
9 Michael Murkovic et al. - Carotenoids in Austrian Vegetables
10 Bahrain Food Composition Tables for Kingdom of Bahrain
11 Bangladesh Islam et al - A food composition database for Bangladesh with special reference to selected ethnic foods
12 University of Dhaka - Food Composition Table for Bangladesh
13 University of Dhaka - Food Composition Table for Bangladesh (printed table - pdf file)
14 Belgium INTERNUBEL - Belgian food composition brand name database
15 NUBEL - Belgian Food Composition Data
16 Brazil Tabela Brasileira de Composição de Alimentos - TBCA version 6.0
17 TACO - Tabela Brasileira de Composição de Alimentos 5a. edição revisada e ampliada
18 Brazilian food composition table - tbcausp 5.0
19 Tabelas de Composição Nutricional dos Alimentos Consumidos no Brasil
20 Canada CINE's Arctic Nutrient File
21 Health Canada - Canadian Nutrient File
22 Traditional Animal Foods of Indigenous Peoples of Northern North America
23 Chile Composición química de alimentos chilenos
24 China - People's Republic of China China Food Composition - Book 1, 2nd Edition, 2009.
25 China Food Composition - Book 2, 2004.
26 China Food Nutrition Network - Food Composition Database (cuurently no access)
27 The Chinese University of Hong Kong - Food Research Centre - Food Composition Database (no longer available)
28 Colombia Tabla de composición de alimentos colombianos
29 COST Action 99 COST Action 99 - Eurofoods Research Action on Food Consumption and Composition Data (1995-1999) - Publications
30 Costa Rica Inciensa - Tabla de Composición de Alimentos de Costa Rica
31 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Ácidos grasos) )
32 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Alimentos fortificados)
33 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Carotenoides y tocoferoles)
34 Inciensa - Tabla de Composición de Alimentos de Costa Rica (Macronutrientes y fibra dietética) )
35 Cyprus Ministry of Health, State General Laboratory - Yiannopoulos et al. - Cyprus Food Composition Tables, December 2013.
36 Czech Republic Czech Centre for Food Composition Database (2013) - On-line Czech Food Composition Database, Version 4.13
37 Food Composition Database at National Institute of Public Health
38 Denmark Danish Food Composition Database - Frida version 3
39 Danish Food Composition Tables (pdf version for education, 4th edition)
40 Estonia NutriData – Estonian food composition database
41 EuroFIR - European Food Information Resource Network EuroFIR Communications Platform
42 FAO Amino-acid Content of Foods and Biological Data on Proteins, FAO, Rome, 1970
43 Food Composition Tables for International Use, FAO, Rome, 1953
44 Food Composition Tables for the Near East, FAO, Rome, 1982
45 Food Composition Tables for Use in Africa, FAO, Rome, 1968
46 Food Composition Tables for Use in East Asia, FAO, Rome, 1972
47 Faroe Islands Marita Poulsen - Faroese Food Composition Tables, The Food, Veterinary and Environmental Agency, 1995.
48 Marita Poulsen - Føroyskar føðslutalvur, Heilsufrøðiliga Starvsstovan 1995
49 Finland Finnish Food Composition Database - FINELI
50 France ANSES/Ciqual French food composition table version 2017
51 OQALI - Observatoire de la qualité de l'alimentation
52 Phenol-Explorer - Database on polyphenol content in foods
53 Germany German Nutrient Database: BLS online portal - Bundeslebensmittelschlüssel
54 Souci-Fachmann-Kraut Online Database
55 Greece Hellenic Health Foundation: Composition tables of foods and Greek dishes
56 Medical School of Crete: Food composition tables of Greek foods
57 Iceland Icelandic food composition database - ÍSGEM [Matís]
58 Icelandic food composition tables [Public Health Institute of Iceland]
59 ILSI International Life Sciences Institute - Crop Composition Database
60 INCAP Tabla de Composición de los Alimentos de Centroamérica
61 India Indian Food Composition Database
62 INFOODS International Network of Food Data Systems
63 International International Nutrient Databank Directory
64 Ireland University College Cork, Department of Food and Nutritional Sciences: Irish Food Composition Database
65 Israel Israeli Food Composition Database (currently not available)
66 Italy Food Composition database for Epidemiological Studies in Italy (online searchable, Italian and English)
67 Tabelle di composizione degli alimenti - CREA
68 Japan Ministry of education, culture, sports science and technology of Japan (MEXT) - Standard Tables of Food Composition in Japan - 2015 - (Seventh Revised Version)
69 Sugiyama University - Food Composition Database
70 Korea Korean Standard Food Composition Tables, 8th revision, 2011.
71 LATINFOODS Red Latinoamericana de Composición de Alimentos
72 Tabla de Composición de Alimentos de América Latina
73 Latvia Latvian Food Composition Database
74 Lithuania Respublikinis Mitybos Centras - EuroFIR food classification (currently not available)
75 Malaysia Malaysian Food Composition Database (MyFCD)
76 Mozambique University of Helsinki, Department of Food and Environmental Sciences - Food Composition Table for Mozambique
77 Nepal National Nutrition Program - Food Composition Tables for Nepal 2012.
78 Netherlands Dutch Food Composition Database (NEVO)
79 New Zealand The New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Database (NZFCDB)
80 The New Zealand Institute of Plant & Food Research Limited - New Zealand FOODfiles 2016 version 01
81 New Zealand Institute of Plant & Food Research Limited - New Zealand Food Composition Data for Nutrition Information Panel (NZFCD-NIP)
82 The New Zealand Institute of Plant & Food Research Limited - The Concise New Zealand Food Composition Tables
83 Peter Vlieg: Proximate Composition of New Zealand Marine Finfish and Shellfish, New Zealand Institute for Crop & Food Research, 1988
84 Nigeria Nigeria Food Database
85 NORFOODS NORFOODS 2000
86 Norway National Institute of Nutrition and Seafood Research - NIFES Seafood Data
87 The Norwegian Food Composition Database 2017. Norwegian Food Safety Authority, The Norwegian Directorate of Health and University of Oslo.
88 Pacific Islands Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, html]
89 Pacific Islands Food Composition Tables, Second Edition, FAO, Rome, 2004. [Full text, pdf]
90 Pacific Islands food composition tables. Second edition. [Order]
91 Peru Tabla de Composición de Alimentos Industrializados
92 Tablas Peruanas de Composición de Alimentos
93 Philippines Philippine Food Composition Tables
94 Poland National Food and Nutrition Institute - Polish Food Composition Database
95 Portugal Tabela da Composição de Alimentos
96 Puerto Rico Tabla de composición de alimentos de uso corriente en Puerto Rico
97 Saudi Arabia Saudi Food Composition Search Application
98 Serbia Serbian Food and Nutrition Database
99 Singapore Health Promotion Board - Nutrient Composition of Foods
100 Slovak Republic Slovak Food Composition Data Bank (SFCDB)
101 SMILING project Assessment of food composition data in five SEA Partner Countries (Cambodia, Indonesia, Laos, Thailand, Vietnam).
102 South Africa Medical Research Council of South Africa - Food Composition Database
103 SAFOODS - South African Food Data System
104 Spain Base de Datos Española de Composición de Alimentos - BEDCA
105 CESNID - Tablas de Composición de Alimentos de CESNID
106 Mineral Content in Milk and Dairy Products
107 Olga Moreiras - Tablas de Composición de Alimentos
108 SEH-LELHA - Tablas de Nutrición
109 Universidad de Granada - Tabla de Composición de Alimentos
110 Sweden Livsmedelsdatabas (Swedish Food Composition Database)
111 Switzerland Swiss Federal Office of Public Health FOPH - Swiss Food Composition Database
112 Tanzania Tanzania Food Composition Tables
113 Thailand Mahidol University, Institute of Nutrition - Thai Food Composition Database (Thai FCD 2015)
114 Turkey TürKomp - Turkish Food Composition Database
115 Uganda HarvestPlus - A Food Composition Table for Central and Eastern Uganda
116 United Kingdom Food Databanks National Capability (FDNC) /IFR Food Databanks Platform
117 Food Standards Agency - McCance and Widdowson’s The Composition of Foods integrated dataset
118 FSA - Food Standards Agency (UK) - The Composition of Foods Series
119 FSA - Foodbase - Food Standards Agency's open access repository
120 FSA - MAFF Archive, UK Food Surveillance Information sheets (1993-2000)
121 FSA - UK Food Survey Information sheets (2000 - )
122 InformAll Database - searchable database with information on allergenic foods
123 Public Health England - McCance and Widdowson's The Composition of Foods integrated dataset 2015
124 Uruguay MTSS - Tabla de Composición de Alimentos de Uruguay
125 USA USDA National Nutrient Database for Standard Reference
126 USDA ARS Nutrient Data Laboratory (US food composition data)
127 USDA ARS Food Composition and Methods Development Laboratory (FCMDL)
128 USDA Classics - Atwater and Woods: The Chemical Composition of American Food Materials, USDA 1896
129 USDA Classics - USDA Agriculture Handbook No. 74: Merrill & Watt - Energy Value of Foods - Basis and Derivation, February 1973
130 USDA Home and Garden Bulletin 72 - Nutritive Value of Foods (HG 72)
131 Alaska Traditional Knowledge and Native Foods Database
132 NutritionData's Nutrition Facts
133 Venezuela Tabla de Composición de Alimentos de Venezuela
134 Vietnam Vietnamese Food Composition Table
135 West Africa Composition of Selected Foods from West Africa
Barbara Stadlmayr, U Ruth Charrondiere, Paulina Addy, Babacar Samb, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame (Editors)
FAO, ECOWAS, WAHO, INFOODS and Bioversity International.
FAO, 2010.
136 West African Food Composition Table / Table de composition des aliments d’Afrique de l’Ouest.
Barbara Stadlmayr, U Ruth Charrondiere, Victor N Enujiugha, Romaric G Bayili, Etel G Fagbohoun, Babacar Samb, Paulina Addy, Ingrid Barikmo, Fatimata Ouattara, Arne Oshaug, Isaac Akinyele, George Amponsah Annor, Kennedy Bomfeh, Henrietta Ene-Obong, Ifeyironwa Francisca Smith, Ismael Thiam, Barbara Burlingame.
FAO, INFOODS, ECOWAS/WAHO and Bioversity International.
FAO, 2012.
137 World Food Programme Food Aid Information System - Food Composition Table