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Kilde liste: 2133

"Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17" [2133]

• Forfattere: Wanselius, J.;Axelsson, C.;Moraeus, L.;Berg, C.;Mattisson, I.;Larsson, C.
• Institution: Multidisciplinary Digital Publishing Institute, Basel, Switzerland pp National Nutrition societies of Italy, New Zealand, Australia, Asia Pacific
• Udgivelsesår: 2019