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Food ID: 1046
Dressing, italiensk Danish
Name
Salad dressing, Italian
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1233 kJ 1003
Energy, kcal 299 kcal 1003
total N 0.061 g 0.048 - 0.083 6 1938
Protein, total 0.4 g 0.3 - 0.518 6 1938
Protein labeling 0.4 g 0.3 - 0.518 6 1938
Carbohydrate by difference 10.4 g 1003
Carbohydrates, available 10.4 g 1003
Carbohydrate, declaration 10.4 g 1003
Dietary fiber 0.0 g 2 1938
Fat, total 28.4 g 26.2 - 30.3 6 1938
Alcohol 0.0 g 1938
Ash 4.4 g 4.1 - 4.9 6 1938
Dry matter 43.6 g 39.8 - 57.4 6 1938
Water 56.4 g 42.5 - 60.1 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.75 RE 1003
Retinol 0 µg 1938
beta-carotene 21.0 µg 0 - 49 6 1938
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 5.00 α-TE
alpha-tocopherol 5.00 mg 1342
gamma-tocopherol 40.0 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0130 mg 0.01 - 0.016 3 1938
Vitamin B2, Riboflavin 0.0210 mg 0.018 - 0.025 3 1938
Niacin 0.0905 NE 1003
niacin 0 mg 3 1938
Vitamin B6 0.0600 mg 0.052 - 0.067 2 1938
Pantothenic 0 mg 2 1938
Folate 0 µg 2 1938
B12 0 µg 2 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1650 mg 1530 - 1810 6 1938
Potassium, K 48.0 mg 39 - 61 6 1938
Calcium, Ca 7.00 mg 4 - 13 6 1938
Magnesium, Mg 3.00 mg 3 - 4 6 1938
Phosphorus, P 9.00 mg 7 - 12 6 1938
Iron, Fe 0.630 mg 0.39 - 0.9 6 1938
Zinc, Zn 0.130 mg 0.07 - 0.23 6 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 0.200 g 2 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.000 0 1342
C14: 0 0.000 0 1342
C16: 0 2.949 10.8 1342
C18: 0 1.064 3.92 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.059 0.217 1342
C18: 1 n-9 6.501 23.9 1342
C20: 1 n-11 0.059 0.217 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 14.539 53.6 1342
C18: 3 n-3 1.950 7.19 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 4.013 14.7 1003
Sum monounsaturated 6.619 24.4 1003
Sum polyunsaturated 16.489 60.7 1003
Fatty acids, total 27.122 100 1003
Sum n-3 fatty acids 1.950 7.19 1003
Sum n-6 fatty acids 14.539 53.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 22 360 1342
Leucine 32 530 1342
Lysine 26 420 1342
Methionine 10 160 1342
Cystine 7 110 1342
Phenylalanine 16 270 1342
Tyrosine 16 270 1342
Threonine 21 340 1342
Tryptophan 5 89 1342
Valin 23 380 1342
Arginine 26 430 1342
Histidine 9 150 1342
Alanine 19 310 1342
Aspartic acid 32 520 1342
Glutamic acid 47 770 1342
Glycine 12 190 1342
Proline 16 260 1342
Serin 32 520 1342

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