Search for food
- Food ID: 1208
- Salat, mayonnaise-, karry- Danish
- Name
- Curry mayonnaise salad
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1548 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1548 | kJ | 1003 | |||
| Energy (kcal) | 375 | kcal | 1003 | |||
| Energy, labelling (kcal) | 375 | kcal | 1003 | |||
| Protein | 1.7 | g | 1.2 - 3 | 16 | 1138 | |
| Protein, labeling | 1.7 | g | 1.2 - 3 | 16 | 1138 | |
| Carbohydrate by difference | 9.0 | g | 1003 | |||
| Available carbohydrates | 8.3 | g | 1003 | |||
| Available carbohydrate, labelling | 8.3 | g | 1003 | |||
| Dietary fibre | 0.7 | g | 1866 | |||
| Fat | 37.1 | g | 20.1 - 57.5 | 16 | 1138 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.99 | g | 16 | 1003 | ||
| Ash | 1.1 | g | 0.7 - 1.8 | 16 | 1138 | |
| Dry matter | 48.9 | g | 35.2 - 67.3 | 16 | 1138 | |
| Water | 51.1 | g | 32.7 - 64.8 | 16 | 1138 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 397 | mg | 238 - 792 | 16 | 1138 | |
| Sum minerals | 397 | mg | 1003 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 35.245 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.272 | 1138 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.950 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby