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Food ID: 1223
Dressing, thousand island Danish
Name
Salad dressing, thousand island
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1561 kJ 1003
Energy (kcal) 378 kcal 1003
Protein 1.1 g 1.01 - 1.16 6 1938
Protein from Amino Acids 0.9 g 1003
Protein, labeling 1.1 g 1.01 - 1.16 6 1938
Carbohydrate by difference 14.7 g 1003
Available carbohydrates 14.3 g 1003
Available carbohydrate, labelling 14.3 g 1003
Dietary fibre 0.4 g 1 2141
Fat 35.1 g 33 - 37.6 6 1938
Alcohol 0.0 g 1938
Salt labelling 2.16 g 6 1003
Ash 2.7 g 2.6 - 2.9 6 1938
Dry matter 53.5 g 50.4 - 59 6 1938
Water 46.5 g 40.9 - 49.5 6 1938
Nitrogen 0.174 g 0.163 - 0.186 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.7 RE 1003
Retinol 4.00 µg 1938
beta-Carotene 92.0 µg 72 - 122 6 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 4.00 α-TE
alpha-Tocopherol 4.00 mg 1342
gamma-Tocopherol 30.0 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 1.45 mg 0.017 - 3.85 3 1938
Riboflavin (Vitamin B2) 0.0580 mg 0.055 - 0.061 3 1938
Niacin equivalent 0.679 NE 1003
Niacin 0.418 mg 0.388 - 0.434 3 1938
Vitamin B6 0 mg 2 1938
Pantothenic acid 0 mg 2 1938
Biotin 0 µg 1655
Folate 0 µg 2 1938
Vitamin B12 0 µg 2 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 2 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 863 mg 801 - 934 6 1938
Potassium 107 mg 98 - 115 6 1938
Calcium 17.0 mg 14 - 19 6 1938
Magnesium 8.00 mg 7 - 8 6 1938
Iron 1.18 mg 0.96 - 1.51 6 1938
Zinc 0.260 mg 0.23 - 0.32 6 1938
Selenium 1.000 µg 1 2141
Phosphorus 27.0 mg 24 - 30 6 1938
Iodine 5.00 µg 1 2141
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 13.4 g 1 2141
Crude fibre 2.00 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.102 0.305 1342
C14:0 0.102 0.305 1342
C16:0 4.406 13.1 1342
C18:0 1.332 3.97 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.205 0.611 1342
C18:1,n-9 7.900 23.5 1342
C20:1,n-11 0.000 0 1342
C22:1,n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 16.907 50.4 1342
C18:3,n-3 2.562 7.64 1342
C18:4,n-3 0.000 0 1342
C20:4,n-6 0.000 0 1342
C20:5,n-3 0.000 0 1342
C22:5,n-3 0.000 0 1342
C22:6,n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.943 17.7 1003
Sum monounsaturated fatty acids 8.105 24.1 1003
Sum polyunsaturated fatty acids 19.469 58 1003
Sum fatty acids 33.517 100 1003
Sum n-3 fatty acids 2.562 7.64 1003
Sum n-6 fatty acids 16.907 50.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 26 mg 24 - 28 2 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 63 360 1342
Leucine 92 530 1342
Lysine 73 420 1342
Methionine 28 160 1342
Cystine 19 110 1342
Phenylalanine 47 270 1342
Tyrosine 47 270 1342
Threonine 59 340 1342
Tryptophan 16 90 1342
Valine 66 380 1342
Arginine 75 430 1342
Histidine 26 150 1342
Alanine 54 310 1342
Aspartic acid 90 520 1342
Glutamic acid 132 760 1342
Glycine 33 190 1342
Proline 45 260 1342
Serine 90 520 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1.0 1 2026

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