DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1223
Dressing, thousand island Danish
Name
Salad dressing, thousand island
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.956
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1547 kJ 1003
Energy, kcal 375 kcal 1003
total N 0.174 g 0.163 - 0.186 6 1938
Protein, total 1.1 g 1.01 - 1.16 6 1938
Protein labeling 1.1 g 1.01 - 1.16 6 1938
Carbohydrate by difference 14.7 g 1003
Carbohydrates, available 12.7 g 1003
Carbohydrate, declaration 12.7 g 1003
Dietary fiber 2.0 g 1342
Fat, total 35.1 g 33 - 37.6 6 1938
Alcohol 0.0 g 1938
Ash 2.7 g 2.6 - 2.9 6 1938
Dry matter 53.5 g 50.4 - 59 6 1938
Water 46.5 g 40.9 - 49.5 6 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.7 RE 1003
Retinol 4.00 µg 1938
beta-carotene 92.0 µg 72 - 122 6 1938
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 4.00 α-TE
alpha-tocopherol 4.00 mg 1342
gamma-tocopherol 30.0 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 1.45 mg 0.017 - 3.85 3 1938
Vitamin B2, Riboflavin 0.0580 mg 0.055 - 0.061 3 1938
Niacin 0.679 NE 1003
niacin 0.418 mg 0.388 - 0.434 3 1938
Vitamin B6 0 mg 2 1938
Pantothenic 0 mg 2 1938
Biotin 0 µg 1655
Folate 0 µg 2 1938
B12 0 µg 2 1938
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 2 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 863 mg 801 - 934 6 1938
Potassium, K 107 mg 98 - 115 6 1938
Calcium, Ca 17.0 mg 14 - 19 6 1938
Magnesium, Mg 8.00 mg 7 - 8 6 1938
Phosphorus, P 27.0 mg 24 - 30 6 1938
Iron, Fe 1.18 mg 0.96 - 1.51 6 1938
Zinc, Zn 0.260 mg 0.23 - 0.32 6 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Crude fibers 2.00 g 1342
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1342
C6: 0 0.000 0 1342
C8: 0 0.000 0 1342
C10: 0 0.000 0 1342
C12: 0 0.102 0.305 1342
C14: 0 0.102 0.305 1342
C16: 0 4.406 13.1 1342
C18: 0 1.332 3.97 1342
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.205 0.611 1342
C18: 1 n-9 7.900 23.5 1342
C20: 1 n-11 0.000 0 1342
C22: 1 n-9 0.000 0 1342
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 16.907 50.4 1342
C18: 3 n-3 2.562 7.64 1342
C18: 4, n-3 0.000 0 1342
C20: 4, n-6 0.000 0 1342
C20: 5, n-3 0.000 0 1342
C22: 5, n-3 0.000 0 1342
C22: 6, n-3 0.000 0 1342
Fatty acids sums g/100g % Source
Sum saturated 5.943 17.7 1003
Sum monounsaturated 8.105 24.1 1003
Sum polyunsaturated 19.469 58 1003
Fatty acids, total 33.517 100 1003
Sum n-3 fatty acids 2.562 7.64 1003
Sum n-6 fatty acids 16.907 50.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 26 mg 24 - 28 2 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 63 360 1342
Leucine 92 530 1342
Lysine 73 420 1342
Methionine 28 160 1342
Cystine 19 110 1342
Phenylalanine 47 270 1342
Tyrosine 47 270 1342
Threonine 59 340 1342
Tryptophan 16 90 1342
Valin 66 380 1342
Arginine 75 430 1342
Histidine 26 150 1342
Alanine 54 310 1342
Aspartic acid 90 520 1342
Glutamic acid 132 760 1342
Glycine 33 190 1342
Proline 45 260 1342
Serin 90 520 1342

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby