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Food ID: 1573
Småkage, hvede, traditionelle danske, industrifremstillet Danish
Name
Butter cookie, wheat, Danish, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2174 kJ 1003
Energy (kcal) 520 kcal 1003
Protein 4.9 g 4.8735 4.04 - 6.04 10 1962
Protein, labeling 5.4 g 5.34375 4.43 - 6.62 10 1962
Carbohydrate by difference 65.1 g 1003
Available carbohydrates 63.1 g 1003
Available carbohydrate, labelling 61.7 g 1003
Dietary fibre 2.0 g 2 1.3 - 2.7 10 1962
Fat 27.1 g 26.45 24.8 - 31 10 1962
Alcohol 0.0 g 1655
Salt labelling 0.55 g 10 1003
Ash 0.9 g 0.91 0.41 - 1.16 10 1962
Dry matter 97.9 g 97.8 96.9 - 98.8 10 1962
Water 2.1 g 2.2 1.2 - 3.1 10 1962
Nitrogen 0.858 g 0.855 0.71 - 1.06 10 1962
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Niacin equivalent 2.15 NE 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 219 mg 221 107 - 359 10 1962
Chloride 374 mg 363 185 - 600 10 1962
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.111 g 0.1035 0.016 - 0.236 10 1962
Glucose 0.189 g 0.1815 0.033 - 0.288 10 1962
Sum monosaccharides 0.300 g 1003
Lactose 0.120 g 0.097 0 - 0.64 10 1962
Maltose 0.123 g 0.108 0.042 - 0.36 10 1962
Sucrose 26.8 g 25.1 14.4 - 38 10 1962
Sum disaccharides 27.0 g 1003
Sum sugars 27.3 g 1003
Starch 34.4 g 36.1 26 - 40.7 10 1962
Saturated fatty acids g/100g % Source
C4:0 0.101 0.419 1962
C6:0 0.068 0.284 1962
C8:0 0.292 1.21 1962
C10:0 0.269 1.11 1962
C12:0 1.723 7.15 1962
C14:0 1.003 4.16 1962
C15:0 0.024 0.1 1962
C16:0 7.090 29.4 1962
C17:0 0.000 0 1962
C18:0 1.713 7.11 1962
C20:0 0.037 0.152 1962
C22:0 0.000 0 1962
C24:0 0.000 0 1962
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.019 0.0772 1962
C16:1,n-7 0.044 0.184 1962
C17:1,n-7 0.000 0 1962
C18:1,n-7 0.255 1.05 1962
C18:1,n-9 8.320 34.5 1962
C20:1,n-11 0.060 0.249 1962
C22:1,n-9 0.000 0 1962
C22:1,n-11 0.000 0 1962
C24:1,n-9 0.000 0 1962
C16:1,n-7,trans 0.001 0.00415 1962
C18:1,trans 0.159 0.661 1962
C20:1,trans 0.000 0 1962
C22:1,trans 0.000 0 1962
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.346 9.74 1962
C18:2,conjugated 0.000 0 1962
C18:3,n-3 0.442 1.83 1962
C18:3,n-6 0.000 0 1962
C18:4,n-3 0.000 0 1962
C20:2,n-6 0.000 0 1962
C20:4,n-3 0.000 0 1962
C20:4,n-6 0.000 0 1962
C20:5,n-3 0.000 0 1962
C22:5,n-3 0.000 0 1962
C22:6,n-3 0.000 0 1962
C18:2,trans 0.077 0.318 1962
Fatty acids sums g/100g % Source
Other fatty acids 0.026 0.108 1962
Sum saturated fatty acids 12.320 51.1 1003
Sum monounsaturated fatty acids 8.698 36.1 1003
Sum polyunsaturated fatty acids 2.788 11.5 1003
Sum trans fatty acids 0.237 0.983 1003
Sum fatty acids 24.068 100 1003
Sum n-3 fatty acids 0.442 1.83 1003
Sum n-6 fatty acids 2.346 9.74 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 368 T 1301
Leucine 753 T 1301
Lysine 248 T 1301
Methionine 169 T 1301
Cystine 238 T 1301
Phenylalanine 538 T 1301
Tyrosine 310 T 1301
Threonine 296 T 1301
Tryptophan 129 T 1301
Valine 448 T 1301
Arginine 418 T 1301
Histidine 234 T 1301
Alanine 330 T 1301
Aspartic acid 464 T 1301
Glutamic acid 3720 T 1301
Glycine 401 T 1301
Proline 1270 T 1301
Serine 532 T 1301
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.888 1003

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