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Food ID: 1609
Hvid hvede brød, groft, store, industrifremstillet Danish
Name
Bread, wheat, white wheat, wholw grain, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 942 kJ 1003
Energy (kcal) 223 kcal 1003
Protein 7.9 g 1 1979
Protein, labeling 8.6 g 1 1979
Carbohydrate by difference 47.9 g 1003
Available carbohydrates 40.1 g 1003
Available carbohydrate, labelling 39.4 g 1003
Dietary fibre 7.8 g 1 1979
Fat 1.7 g 1 1979
Alcohol 0.0 g 1655
Salt labelling 1.22 g 1 1003
Ash 1.9 g 1 1979
Dry matter 59.4 g 1 1979
Water 40.6 g 1 1979
Nitrogen 1.380 g 1 1979
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 486 mg 1 1979
Potassium 183 mg 1 1979
Calcium 23.7 mg 1 1979
Magnesium 36.0 mg 1 1979
Iron 1.52 mg 1 1979
Copper 0.160 mg 1 1979
Zinc 1.11 mg 1 1979
Manganese 0.940 mg 1 1979
Selenium 3.70 µg 2.65 2.6 - 6.9 4 T 1523
Phosphorus 130 mg 1 1979
Chloride 847 mg 1 1979
Saturated fatty acids g/100g % Source
C4:0 0.007 0.486 1979
C12:0 0.003 0.22 1979
C14:0 0.011 0.68 1979
C15:0 0.004 0.278 1979
C16:0 0.290 18.7 1979
C18:0 0.076 4.92 1979
C20:0 0.004 0.237 1979
C22:0 0.005 0.33 1979
C24:0 0.003 0.209 1979
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.014 0.907 1979
C18:1,n-7 0.014 0.9 1979
C18:1,n-9 0.269 17.4 1979
C20:1,n-11 0.007 0.434 1979
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.780 50.5 1979
C18:3,n-3 0.042 2.74 1979
C18:2,trans 0.005 0.33 1979
Fatty acids sums g/100g % Source
Other fatty acids 0.008 0.544 1979
Sum saturated fatty acids 0.404 26.1 1003
Sum monounsaturated fatty acids 0.304 19.6 1003
Sum polyunsaturated fatty acids 0.822 53.2 1003
Sum trans fatty acids 0.005 0.33 1003
Sum fatty acids 1.543 100 1003
Sum n-3 fatty acids 0.042 2.74 1003
Sum n-6 fatty acids 0.780 50.5 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 2007
Fatty acid conversion factor 0.897 1003

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