Frida fooddata.dk

Food ID: 1609

Hvid hvede brød, groft, store, industrifremstillet Danish

Name

Bread, wheat, white wheat, wholw grain, industrially produced

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	942	kJ				1003
Energy, labelling (kJ)	954	kJ				1003
Energy (kcal)	223	kcal				1003
Energy, labelling (kcal)	226	kcal				1003
Protein	7.9	g			1	1979
Protein, labeling	8.6	g			1	1979
Carbohydrate by difference	47.9	g				1003
Available carbohydrates	40.1	g				1003
Available carbohydrate, labelling	40.1	g				1003
Dietary fibre	7.8	g			1	1979
Fat	1.7	g			1	1979
Alcohol	0.0	g				1655
Salt labelling	1.22	g			1	1003
Ash	1.9	g			1	1979
Dry matter	59.4	g			1	1979
Water	40.6	g			1	1979

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	486	mg			1	1979
Potassium	183	mg			1	1979
Calcium	23.7	mg			1	1979
Magnesium	36.0	mg			1	1979
Iron	1.52	mg			1	1979
Copper	0.160	mg			1	1979
Zinc	1.11	mg			1	1979
Manganese	0.940	mg			1	1979
Selenium	3.70	µg	2.65	2.6 - 6.9	4	T 1523.0
Phosphorus	130	mg			1	1979
Chloride	847	mg			1	1979
Iodine	27.4	µg			1	2197

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.500	g				T 665.0

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	39.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.007	0.486	1979
C12:0	0.003	0.22	1979
C14:0	0.011	0.68	1979
C15:0	0.004	0.278	1979
C16:0	0.290	18.7	1979
C18:0	0.076	4.92	1979
C20:0	0.004	0.237	1979
C22:0	0.005	0.33	1979
C24:0	0.003	0.209	1979

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.014	0.907	1979
C18:1,n-7	0.014	0.9	1979
C18:1,n-9	0.269	17.4	1979
C20:1,n-11	0.007	0.434	1979

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.780	50.5	1979
C18:3,n-3	0.042	2.74	1979
C18:2,trans	0.005	0.33	1979

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.008	0.544	1979
Sum saturated fatty acids	0.404	26.1	1003
Sum monounsaturated fatty acids	0.304	19.6	1003
Sum polyunsaturated fatty acids	0.822	53.2	1003
Sum trans fatty acids	0.005	0.33	1003
Sum fatty acids	1.543	100	1003
Sum n-3 fatty acids	0.042	2.74	1003
Sum n-6 fatty acids	0.780	50.5	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.380		1979

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	22.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		2007
Fatty acid conversion factor	0.897		1003