| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 200 | kJ | 1003 | |||
| Energy, labelling (kJ) | 172 | kJ | 1003 | |||
| Energy (kcal) | 48 | kcal | 1003 | |||
| Energy, labelling (kcal) | 41 | kcal | 1003 | |||
| Protein | 0.6 | g | 0.670 | 0.542 - 0.699 | 4 | 2093, 2182 |
| Protein from Amino Acids | 0.5 | g | 1003 | |||
| Protein, labeling | 0.7 | g | 0.718 | 0.581 - 0.75 | 4 | 2093, 2182 |
| Carbohydrate by difference | 9.1 | g | 1003 | |||
| Available carbohydrates | 8.3 | g | 1003 | |||
| Available carbohydrate, labelling | 6.6 | g | 1003 | |||
| Dietary fibre | 0.8 | g | 1003 | |||
| Fat | 1.1 | g | 1.2 | 0.8 - 1.3 | 4 | 2093, 2182 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.10 | g | 4 | 1003 | ||
| Ash | 0.2 | g | 0.205 | 0.16 - 0.24 | 4 | 2093, 2182 |
| Dry matter | 11.1 | g | 11.04 | 10.4 - 11.8 | 4 | 2093, 2182 |
| Water | 88.9 | g | 88.95 | 88.2 - 89.5 | 4 | 2093, 2182 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0.340 | RE | 1003 | |||
| Retinol | 0.340 | µg | 0.34 | 0.0 - 0.68 | 2 | 2093 |
| beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
| Vitamin D | 0 | µg | 1 | 2135 | ||
| Vitamin E | 0.231 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.231 | mg | 0.236 | 0.051 - 0.4 | 4 | 2093, 2182 |
| beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| gamma-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | - 0.8 | 2 | 2182 | |
| Thiamin (Vitamin B1) | 0.0280 | mg | 0.025 | 0.014 - 0.048 | 4 | 2093, 2182 |
| Riboflavin (Vitamin B2) | 0.0110 | mg | 0.014 | 0.0 - 0.0153 | 4 | 2093, 2182 |
| Niacin equivalent | 0.194 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2182 | |
| Vitamin B6 | 0.00687 | mg | 0.010 | 0.0 - 0.0104 | 3 | 2093, 2182 |
| Pantothenic acid | 0.0448 | mg | 0.044 | 0.0409 - 0.0489 | 4 | 2182 |
| Biotin | 2.15 | µg | 2.15 | 2.1 - 2.2 | 2 | 2182 |
| Folate | 0 | µg | - 5 | 2 | 2182 | |
| Vitamin B12 | 0.01000 | µg | 0.01 | 0.01 - 0.01 | 2 | 2182 |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2182 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 39.4 | mg | 34.6 | 34 - 54.4 | 4 | 2093, 2182 |
| Potassium | 32.4 | mg | 34.5 | 7.4 - 53.3 | 4 | 2093, 2182 |
| Calcium | 5.93 | mg | 5.85 | 5.3 - 6.71 | 4 | 2093, 2182 |
| Magnesium | 10.2 | mg | 4.91 | 3.4 - 27.7 | 4 | 2093, 2182 |
| Iron | 0.0568 | mg | 0.058 | 0.02 - 0.09 | 4 | 2093, 2182 |
| Copper | 0.0212 | mg | 0.027 | 0.0 - 0.03 | 4 | 2093, 2182 |
| Zinc | 0.245 | mg | 0.085 | 0.0 - 0.81 | 4 | 2093, 2182 |
| Manganese | 0.0355 | mg | 0.041 | 0.0 - 0.06 | 4 | 2093, 2182 |
| Chromium | 0 | µg | - 5 | 2 | 2182 | |
| Molybdenum | 12.0 | µg | 12.0 | 12 - 12 | 2 | 2182 |
| Selenium | 0 | µg | 0.0 - 0.5 | 3 | 2093, 2182 | |
| Phosphorus | 15.6 | mg | 18.0 | 0.0267 - 26.4 | 4 | 2093, 2182 |
| Chloride | 44.6 | mg | 44.55 | 36.1 - 53 | 2 | 2093 |
| Iodine | 0.209 | µg | 0.0253 - 5 | 4 | 2093, 2182 | |
| Nickel | 14.0 | µg | 14.0 | 14 - 14 | 2 | 2182 |
| Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
| Arsenic | 0.250 | µg | 0.25 | 0.2 - 0.3 | 2 | 2182 |
| Cadmium | 0 | µg | - 0.1 | 2 | 2182 | |
| Lead | 0 | µg | - 0.5 | 2 | 2182 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | - 0.1 | 4 | 2093, 2182 | |
| Glucose | 0.980 | g | 0.995 | 0.23 - 1.7 | 4 | 2093, 2182 |
| Sum monosaccharides | 0.980 | g | 1003 | |||
| Lactose | 0 | g | 4 | 2093, 2182 | ||
| Maltose | 2.33 | g | 2.35 | 1.94 - 2.67 | 4 | 2093, 2182 |
| Sucrose | 0.0275 | g | 0.11 - 0.11 | 4 | 2093, 2182 | |
| Sum disaccharides | 2.35 | g | 1003 | |||
| Sum sugars | 3.33 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 3.29 | g | 4.3 | 1.06 - 4.5 | 3 | 2093, 2182 |
| Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
| High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
| Low molecular weight soluble dietary fibre | 0.8 | g | 0.79 | 0.78 - 0.8 | 2 | 2182 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 2093 |
| C10:0 | 0.046 | 4.33 | 2093 |
| C16:0 | 0.054 | 5.09 | 2093 |
| C18:0 | 0.019 | 1.81 | 2093 |
| C20:0 | 0.006 | 0.527 | 2093 |
| C22:0 | 0.005 | 0.468 | 2093 |
| C24:0 | 0.001 | 0.117 | 2093 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.008 | 0.762 | 2093 |
| C18:1,n-7 | 0.182 | 17.1 | 2093 |
| C18:1,n-9 | 0.478 | 45.1 | 2093 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.252 | 23.7 | 2093 |
| C18:3,n-3 | 0.002 | 0.234 | 2093 |
| C18:2,trans | 0.005 | 0.468 | 2093 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.131 | 12.3 | 1003 |
| Sum monounsaturated fatty acids | 0.668 | 63.1 | 1003 |
| Sum polyunsaturated fatty acids | 0.254 | 24 | 1003 |
| Sum trans fatty acids | 0.005 | 0.468 | 1003 |
| Sum fatty acids | 1.057 | 100 | 1003 |
| Sum n-3 fatty acids | 0.002 | 0.234 | 1003 |
| Sum n-6 fatty acids | 0.252 | 23.7 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.111 | 2093, 2182 | |
| Isoleucine | 0 | 2182 | |
| Leucine | 51 | 2182 | |
| Lysine | 28 | 2182 | |
| Methionine | 0 | 2182 | |
| Cystine | 22 | 2182 | |
| Phenylalanine | 36 | 2182 | |
| Tyrosine | 28 | 2182 | |
| Threonine | 23 | 2182 | |
| Tryptophan | 12 | 2182 | |
| Valine | 37 | 2182 | |
| Arginine | 46 | 2182 | |
| Histidine | 0 | 2182 | |
| Alanine | 32 | 2182 | |
| Aspartic acid | 61 | 2182 | |
| Glutamic acid | 146 | 2182 | |
| Glycine | 37 | 2182 | |
| Proline | 37 | 2182 | |
| Serine | 37 | 2182 | |
| Hydroxyproline | 0 | 2182 | |
| Ornithine | 0 | 2182 | |
| Sum essential amino acids | 185.7 | 1003 | |
| Sum non-essential amino acids | 445.7 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.83 | 1 | 2093 |
| Fatty acid conversion factor | 0.940 | 1003 | |
| Density | 1.0 | 2 | 2093 |
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