Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 187 | kJ | 1003 | |||
Energy, labelling (kJ) | 187 | kJ | 1003 | |||
Energy (kcal) | 45 | kcal | 1003 | |||
Energy, labelling (kcal) | 45 | kcal | 1003 | |||
Protein | 3.2 | g | 3.166 | 3.08 - 3.35 | 4 | 2093, 2182 |
Protein from Amino Acids | 2.8 | g | 1003 | |||
Protein, labeling | 3.5 | g | 3.465 | 3.37 - 3.67 | 4 | 2093, 2182 |
Carbohydrate by difference | 3.4 | g | 1003 | |||
Available carbohydrates | 3.4 | g | 1003 | |||
Available carbohydrate, labelling | 3.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1003 | |||
Fat | 2.0 | g | 2.1 | 1.6 - 2.2 | 4 | 2093, 2182 |
Alcohol | 0.0 | g | 1 | 1655 | ||
Salt labelling | 0.10 | g | 4 | 1003 | ||
Ash | 0.6 | g | 0.535 | 0.49 - 0.71 | 4 | 2093, 2182 |
Dry matter | 9.2 | g | 8.85 | 8.67 - 10.4 | 4 | 2093, 2182 |
Water | 90.8 | g | 91.15 | 89.6 - 91.3 | 4 | 2093, 2182 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 0.0 | 2 | 2093 | |
beta-Carotene | 0 | µg | - 5 | 2 | 2182 | |
Vitamin D | 0 | µg | 1 | 2135 | ||
Vitamin E | 0.193 | α-TE | ||||
alpha-Tocopherol | 0.193 | mg | 0.190 | 0.189 - 0.2 | 4 | 2093, 2182 |
beta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
gamma-Tocopherol | 1.25 | mg | 1.25 | 1.24 - 1.26 | 2 | 2182 |
delta-Tocopherol | 0 | mg | - 0.5 | 2 | 2182 | |
Vitamin K1 | 4.03 | µg | 4.025 | 3.97 - 4.08 | 2 | 2182 |
Thiamin (Vitamin B1) | 0.0300 | mg | 0.025 | 0.024 - 0.046 | 4 | 2093, 2182 |
Riboflavin (Vitamin B2) | 0.0224 | mg | 0.024 | 0.014 - 0.0274 | 4 | 2093, 2182 |
Niacin equivalent | 0.885 | NE | 1003 | |||
Niacin | 0.169 | mg | 0.169 | 0.151 - 0.188 | 2 | 2182 |
Vitamin B6 | 0.0515 | mg | 0.043 | 0.032 - 0.087 | 4 | 2093, 2182 |
Pantothenic acid | 0.135 | mg | 0.134 | 0.128 - 0.141 | 4 | 2182 |
Biotin | 3.60 | µg | 3.6 | 3.5 - 3.7 | 2 | 2182 |
Folate | 11.5 | µg | 11.5 | 9.9 - 13.1 | 2 | 2182 |
Vitamin B12 | 0 | µg | - 0.01 | 2 | 2182 | |
Vitamin C | 0 | mg | - 0.5 | 2 | 2182 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 38.5 | mg | 36.1 | 30 - 51.6 | 4 | 2093, 2182 |
Potassium | 142 | mg | 150.0 | 106 - 163 | 4 | 2093, 2182 |
Calcium | 79.3 | mg | 84.0 | 49 - 100 | 4 | 2093, 2182 |
Magnesium | 22.3 | mg | 22.5 | 17.4 - 26.8 | 4 | 2093, 2182 |
Iron | 0.533 | mg | 0.565 | 0.398 - 0.604 | 4 | 2093, 2182 |
Copper | 0.112 | mg | 0.11 | 0.102 - 0.128 | 4 | 2093, 2182 |
Zinc | 0.326 | mg | 0.357 | 0.209 - 0.38 | 4 | 2093, 2182 |
Manganese | 0.204 | mg | 0.207 | 0.179 - 0.22 | 4 | 2093, 2182 |
Chromium | 0 | µg | - 5 | 2 | 2182 | |
Molybdenum | 31.5 | µg | 31.5 | 30 - 33 | 2 | 2182 |
Selenium | 0.450 | µg | 0.45 | 0.0 - 0.9 | 4 | 2093, 2182 |
Phosphorus | 42.7 | mg | 44.0 | 37.9 - 45 | 4 | 2093, 2182 |
Chloride | 64.5 | mg | 64.5 | 60 - 69 | 2 | 2093 |
Iodine | 6.18 | µg | 7.6 | 6 - 9.5 | 4 | 2093, 2182 |
Nickel | 31.0 | µg | 31.0 | 31 - 31 | 2 | 2182 |
Mercury | 0 | µg | - 0.1 | 2 | 2182 | |
Arsenic | 0.300 | µg | 0.3 | 0.3 - 0.3 | 2 | 2182 |
Cadmium | 0.400 | µg | 0.4 | 0.4 - 0.4 | 2 | 2182 |
Lead | 0 | µg | - 0.5 | 2 | 2182 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0.615 | g | 0.5 | 0.38 - 1.08 | 4 | 2093, 2182 |
Glucose | 0.515 | g | 0.33 | 0.2 - 1.2 | 4 | 2093, 2182 |
Sum monosaccharides | 1.13 | g | 1003 | |||
Lactose | 0 | g | 0.0 - 0.2 | 4 | 2093, 2182 | |
Maltose | 0.305 | g | 0.0 - 1.22 | 4 | 2093, 2182 | |
Sucrose | 0.923 | g | 0.93 | 0.63 - 1.2 | 4 | 2093, 2182 |
Sum disaccharides | 1.23 | g | 1003 | |||
Sum sugars | 2.36 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | - 0.5 | 2 | 2182 | |
Insoluble dietary fibers | 0.0 | g | - 0.5 | 2 | 2182 | |
High molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 | |
Low molecular weight soluble dietary fibre | 0.0 | g | - 0.5 | 2 | 2182 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 2093 |
C10:0 | 0.000 | 0.0 | 2093 |
C16:0 | 0.192 | 11.2 | 2093 |
C18:0 | 0.074 | 4.32 | 2093 |
C20:0 | 0.005 | 0.321 | 2093 |
C22:0 | 0.007 | 0.408 | 2093 |
C24:0 | 0.000 | 0.0 | 2093 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 2093 |
C18:1,n-7 | 0.027 | 1.57 | 2093 |
C18:1,n-9 | 0.315 | 18.3 | 2093 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.945 | 55.1 | 2093 |
C18:3,n-3 | 0.147 | 8.58 | 2093 |
C18:2,trans | 0.000 | 0.0 | 2093 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.279 | 16.2 | 1003 |
Sum monounsaturated fatty acids | 0.342 | 19.9 | 1003 |
Sum polyunsaturated fatty acids | 1.092 | 63.7 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 1.713 | 100 | 1003 |
Sum n-3 fatty acids | 0.147 | 8.58 | 1003 |
Sum n-6 fatty acids | 0.945 | 55.1 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.559 | 2093, 2182 | |
Isoleucine | 141 | 2182 | |
Leucine | 249 | 2182 | |
Lysine | 214 | 2182 | |
Methionine | 36 | 2182 | |
Cystine | 42 | 2182 | |
Phenylalanine | 170 | 2182 | |
Tyrosine | 117 | 2182 | |
Threonine | 127 | 2182 | |
Tryptophan | 43 | 2182 | |
Valine | 142 | 2182 | |
Arginine | 258 | 2182 | |
Histidine | 84 | 2182 | |
Alanine | 136 | 2182 | |
Aspartic acid | 405 | 2182 | |
Glutamic acid | 643 | 2182 | |
Glycine | 138 | 2182 | |
Proline | 166 | 2182 | |
Serine | 183 | 2182 | |
Hydroxyproline | 0 | 2182 | |
Ornithine | 0 | 2182 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 22.7 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 1655 |
Nitrogen conversion factor | 5.71 | 2 | 2093 |
Fatty acid conversion factor | 0.856 | 1003 | |
Density | 1.0 | 2 | 2093 |
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