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Food ID: 1702
Sojadrik, tilsat calcium Danish
Name
Soymilk, with added calcium
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 190 kJ 1003
Energy (kcal) 45 kcal 1003
Protein 3.3 g 3.303235 3.24 - 3.35 2 2093
Protein, labeling 3.6 g 3.615625 3.55 - 3.67 2 2093
Carbohydrate by difference 3.9 g 1003
Available carbohydrates 3.6 g 1003
Available carbohydrate, labelling 3.3 g 1003
Dietary fibre 0.3 g 0.315 0.2 - 0.43 2 2093
Fat 1.9 g 1.9 1.6 - 2.2 2 2093
Alcohol 0.0 g 1 1655
Salt labelling 0.12 g 2 1003
Ash 0.6 g 0.605 0.5 - 0.71 2 2093
Dry matter 9.7 g 9.7 9 - 10.4 2 2093
Water 90.3 g 90.3 89.6 - 91 2 2093
Nitrogen 0.579 g 0.5785 0.569 - 0.588 2 2093
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 2 2093
Vitamin D 0 µg 1 2135
Vitamin E 0.195 α-TE
alpha-Tocopherol 0.195 mg 0.195 0.19 - 0.2 2 2093
Thiamin (Vitamin B1) 0.0360 mg 0.036 0.026 - 0.046 2 2093
Riboflavin (Vitamin B2) 0.0175 mg 0.0175 0.014 - 0.021 2 2093
Vitamin B6 0.0595 mg 0.0595 0.032 - 0.087 2 2093
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 46.9 mg 46.9 42.2 - 51.6 2 2093
Potassium 135 mg 134.5 106 - 163 2 2093
Calcium 74.5 mg 74.5 49 - 100 2 2093
Magnesium 22.1 mg 22.1 17.4 - 26.8 2 2093
Iron 0.501 mg 0.501 0.398 - 0.604 2 2093
Copper 0.115 mg 0.115 0.102 - 0.128 2 2093
Zinc 0.276 mg 0.2765 0.209 - 0.344 2 2093
Manganese 0.187 mg 0.187 0.179 - 0.195 2 2093
Selenium 0 µg 0 2 2093
Phosphorus 41.5 mg 41.45 37.9 - 45 2 2093
Chloride 64.5 mg 64.5 60 - 69 2 2093
Iodine 9.35 µg 9.35 9.2 - 9.5 2 2093
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.730 g 0.73 0.38 - 1.08 2 2093
Glucose 0.830 g 0.83 0.46 - 1.2 2 2093
Sum monosaccharides 1.56 g 1003
Lactose 0 g 0 2 2093
Maltose 0.610 g 0.61 0 - 1.22 2 2093
Sucrose 0.645 g 0.645 0.63 - 0.66 2 2093
Sum disaccharides 1.25 g 1003
Sum sugars 2.82 g 1003
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2093
C10:0 0.000 0 2093
C16:0 0.192 11.2 2093
C18:0 0.074 4.32 2093
C20:0 0.005 0.321 2093
C22:0 0.007 0.408 2093
C24:0 0.000 0 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 2093
C18:1,n-7 0.027 1.57 2093
C18:1,n-9 0.315 18.3 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.945 55.1 2093
C18:3,n-3 0.147 8.58 2093
C18:2,trans 0.000 0 2093
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.279 16.2 1003
Sum monounsaturated fatty acids 0.342 19.9 1003
Sum polyunsaturated fatty acids 1.092 63.7 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.712 100 1003
Sum n-3 fatty acids 0.147 8.58 1003
Sum n-6 fatty acids 0.945 55.1 1003
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 5.71 2 2093
Fatty acid conversion factor 0.901 1003
Density 1014.9 2 2093

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