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Food ID: 1730
Perlebyg Danish
Name
Pearled barley
Taxonomic name
Hordeum vulgare
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1413 kJ 1003
Energy, kcal 335 kcal 1003
total N 1.455 g 1 2128
Protein, total 9.1 g 1 2128
Protein labeling 9.1 g 1 2128
Carbohydrate by difference 76.8 g 1003
Carbohydrates, available 63.4 g 1003
Carbohydrate, declaration 46.5 g 1003
Dietary fiber 13.4 g 1003
Fat, total 2.0 g 1 2128
Ash 1.3 g 1 2128
Dry matter 89.2 g 1 2128
Water 10.8 g 1 2128
Factors etc. Value No. Samples Source
Fatty acid conversion factor (FCF) 0.548 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
beta-carotene 0 µg 1 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1 1655
D2 ergocalciferol 0 µg 1 1655
25-hydroxycholecalciferol 0 µg 1 1655
25-hydroxyergocalciferol 0 µg 1 1655
Vitamin E α-TE
alpha-tocopherol mg 1 2128
gamma-tocopherol mg 1 2128
delta-tocopherol mg 1 2128
Vitamin K1 µg 1 2128
Vitamin B1 0.188 mg 1 2128
Vitamin B2, Riboflavin 0.0566 mg 1 2128
Niacin 1.90 NE 1 1003
niacin 1.27 mg 1 2128
Vitamin B6 0.186 mg 1 2128
Pantothenic 0.145 mg 1 2128
Biotin 5.75 µg 1 2128
Folate 50.3 µg 1 2128
B12 0 µg 1 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.80 mg 1 2128
Potassium, K 300 mg 1 2128
Calcium, Ca 23.0 mg 1 2128
Magnesium, Mg 71.0 mg 1 2128
Phosphorus, P 250 mg 1 2128
Iron, Fe 1.90 mg 1 2128
Copper, Cu 0.375 mg 1 2128
Zinc, Zn 2.00 mg 1 2128
Iodine In µg 1 2128
Manganese, Mn 0.720 mg 1 2128
Chromium, Cr µg 1 2128
Selenium, Se 2.80 µg 1 2128
Molybdenum, Mo 70.0 µg 1 2128
Nickel, Ni µg 1 2128
Mercury Hg µg 1 2128
Arsenic, As µg 1 2128
Cadmium, Cd 1.000 µg 1 2128
Lead, Pb µg 1 2128
Monounsaturated fatty acids g/100g % Source
C14: 1 trans-9 0.000 0 2128
C14: 1 n-5 0.000 0 2128
C15: 1 0.000 0 2128
C16: 1 n-7 2128
C16: 1 trans 0.000 0 2128
C17: 1 n-7 2128
C18: 1 n-9 0.117 10.6 2128
C18: 1 n-7 2128
C18: 1 trans-n-9 0.000 0 2128
C20: 1 n-9 2128
C20: 1 n-11 0.000 0 2128
C20: 1 trans 0.000 0 2128
C22: 1 n-9 2128
C22: 1 n-11 2128
C22: 1 trans 2128
C24: 1 n-9 2128
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.300 g 1 2128
Galactose g 1 2128
Glucose 0.200 g 1 2128
Monosaccharides, total 0.500 g 1003
Lactose g 1 2128
Maltose 0.250 g 1 2128
Sucrose 0.600 g 1 2128
Disaccharides total 0.850 g 1003
Sugars, total 1.35 g 1003
Starch 45.1 g 1 2128
Saturated fatty acids g/100g % Source
C4: 0 2128
C6: 0 2128
C8: 0 0.000 0 2128
C10: 0 0.000 0 2128
C12: 0 2128
C13: 0 0.000 0 2128
C14: 0 2128
C15: 0 2128
C16: 0 0.363 33.1 2128
C17: 0 2128
C18: 0 2128
C20: 0 2128
C22: 0 2128
C24: 0 2128
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.616 56.2 2128
C18: 3 n-3 2128
C18: 3 n-6 0.000 0 2128
C18: 4, n-3 0.000 0 2128
C20: 2 n-6 2128
C20: 3 n-3 0.000 0 2128
C20: 3 n-6 0.000 0 2128
C20: 4, n-6 0.000 0 2128
C20: 5, n-3 2128
C22: 5, n-3 0.000 0 2128
C22: 6, n-3 0.000 0 2128
Fatty acids sums g/100g % Source
Other fatty acids 2128
Sum saturated 0.363 33.1 1003
Sum monounsaturated 0.117 10.6 1003
Sum polyunsaturated 0.616 56.2 1003
Fatty acids, total 1.097 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 0.616 56.2 1003
Trans fatty acids, total 0.000 0 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 301 2128
Leucine 602 2128
Lysine 312 2128
Methionine 155 2128
Cystine 210 2128
Phenylalanine 432 2128
Tyrosine 242 2128
Threonine 293 2128
Tryptophan 114 2128
Valin 430 2128
Arginine 412 2128
Histidine 193 2128
Alanine 341 2128
Aspartic acid 508 2128
Glutamic acid 2070 2128
Glycine 339 2128
Proline 959 2128
Serin 383 2128

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