| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 182 | kJ | 1003 | |||
| Energy, labelling (kJ) | 182 | kJ | 1003 | |||
| Energy (kcal) | 43 | kcal | 1003 | |||
| Energy, labelling (kcal) | 43 | kcal | 1003 | |||
| Protein | 0.5 | g | 1 | 2187 | ||
| Protein, labeling | 0.5 | g | 1 | 2187 | ||
| Carbohydrate by difference | 10.2 | g | 1003 | |||
| Available carbohydrates | 10.2 | g | 1003 | |||
| Available carbohydrate, labelling | 10.2 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 2132 | ||
| Fat | 0.0 | g | 6 | 2132 | ||
| Alcohol | 0.0 | g | 2132 | |||
| Salt labelling | 0.10 | g | 6 | 1003 | ||
| Ash | 0.1 | g | 0.07 - 0.14 | 6 | 2132 | |
| Dry matter | 10.8 | g | 2132 | |||
| Water | 89.2 | g | 2132 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 2132 | |||
| Vitamin D | 0 | µg | 2132 | |||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 2132 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 2132 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1003 | |||
| Thiamine | 0.0400 | mg | 0.04 - 0.04 | 3 | 2132 | |
| Riboflavin (Vitamin B2) | 0.103 | mg | 0.1 - 0.11 | 3 | 2132 | |
| Niacin equivalent | 9.83 | NE | 1003 | |||
| Niacin | 9.83 | mg | 8.67 - 11.3 | 3 | 2132 | |
| Vitamin B6 | 2.17 | mg | 2.1 - 2.2 | 3 | 2132 | |
| Pantothenic acid | 1.54 | mg | 1.54 - 1.54 | 2 | 2132 | |
| Folate | 0 | µg | 2132 | |||
| Vitamin B12 | 1.97 | µg | 1.9 - 2 | 3 | 2132 | |
| Vitamin C | 0 | mg | 2132 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 39.0 | mg | 36 - 41 | 6 | 2132 | |
| Potassium | 3.00 | mg | 2 - 6 | 6 | 2132 | |
| Calcium | 6.00 | mg | 5 - 8 | 6 | 2132 | |
| Magnesium | 19.0 | mg | 18 - 19 | 6 | 2132 | |
| Iron | 0.0600 | mg | 0.04 - 0.15 | 6 | 2132 | |
| Copper | 0.00200 | mg | 0.002 - 0.002 | 6 | 2132 | |
| Zinc | 0.01000 | mg | 0.01 - 0.01 | 6 | 2132 | |
| Manganese | 0.00500 | mg | 0.005 - 0.005 | 6 | 2132 | |
| Selenium | 0.200 | µg | 2132 | |||
| Phosphorus | 0 | mg | 6 | 2132 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.63 | g | 1.47 - 1.72 | 3 | 2132 | |
| Galactose | 0 | g | 3 | 2132 | ||
| Glucose | 3.40 | g | 3.18 - 3.53 | 3 | 2132 | |
| Sum monosaccharides | 5.03 | g | 1003 | |||
| Lactose | 0 | g | 3 | 2132 | ||
| Maltose | 0 | g | 3 | 2132 | ||
| Sucrose | 5.19 | g | 5.18 - 5.2 | 3 | 2132 | |
| Sum disaccharides | 5.19 | g | 1003 | |||
| Sum sugars | 10.2 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2132 |
| C6:0 | 0.000 | 0.0 | 2132 |
| C8:0 | 0.000 | 0.0 | 2132 |
| C10:0 | 0.000 | 0.0 | 2132 |
| C12:0 | 0.000 | 0.0 | 2132 |
| C14:0 | 0.000 | 0.0 | 2132 |
| C16:0 | 0.000 | 0.0 | 2132 |
| C18:0 | 0.000 | 0.0 | 2132 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C20:5,n-3 | 0.000 | 0.0 | 2132 |
| C22:5,n-3 | 0.000 | 0.0 | 2132 |
| C22:6,n-3 | 0.000 | 0.0 | 2132 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 2132 | |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum trans fatty acids | 0.000 | 2132 | |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 2132 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.074 | 2187 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.300 | mg | 2132 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.000 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby