Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 182 | kJ | 1003 | |||
Energy, labelling (kJ) | 0 | kJ | 1003 | |||
Energy (kcal) | 43 | kcal | 1003 | |||
Energy, labelling (kcal) | 0 | kcal | 1003 | |||
Protein | 0.5 | g | 0.4 - 0.53 | 6 | 2132 | |
Carbohydrate by difference | 10.2 | g | 1003 | |||
Available carbohydrates | 10.2 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 2132 | ||
Fat | 0.0 | g | 6 | 2132 | ||
Alcohol | 0.0 | g | 2132 | |||
Salt labelling | 0.10 | g | 6 | 1003 | ||
Ash | 0.1 | g | 0.07 - 0.14 | 6 | 2132 | |
Dry matter | 10.8 | g | 2132 | |||
Water | 89.2 | g | 2132 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 2132 | |||
Vitamin D | 0 | µg | 2132 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 2132 | |||
Vitamin K1 | 0 | µg | 2132 | |||
Thiamin (Vitamin B1) | 0.0400 | mg | 1003 | |||
Thiamine | 0.0400 | mg | 0.04 - 0.04 | 3 | 2132 | |
Riboflavin (Vitamin B2) | 0.103 | mg | 0.1 - 0.11 | 3 | 2132 | |
Niacin equivalent | 9.83 | NE | 1003 | |||
Niacin | 9.83 | mg | 8.67 - 11.3 | 3 | 2132 | |
Vitamin B6 | 2.17 | mg | 2.1 - 2.2 | 3 | 2132 | |
Pantothenic acid | 1.54 | mg | 1.54 - 1.54 | 2 | 2132 | |
Folate | 0 | µg | 2132 | |||
Vitamin B12 | 1.97 | µg | 1.9 - 2 | 3 | 2132 | |
Vitamin C | 0 | mg | 2132 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 39.0 | mg | 36 - 41 | 6 | 2132 | |
Potassium | 3.00 | mg | 2 - 6 | 6 | 2132 | |
Calcium | 6.00 | mg | 5 - 8 | 6 | 2132 | |
Magnesium | 19.0 | mg | 18 - 19 | 6 | 2132 | |
Iron | 0.0600 | mg | 0.04 - 0.15 | 6 | 2132 | |
Copper | 0.00200 | mg | 0.002 - 0.002 | 6 | 2132 | |
Zinc | 0.01000 | mg | 0.01 - 0.01 | 6 | 2132 | |
Manganese | 0.00500 | mg | 0.005 - 0.005 | 6 | 2132 | |
Selenium | 0.200 | µg | 2132 | |||
Phosphorus | 0 | mg | 6 | 2132 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.63 | g | 1.47 - 1.72 | 3 | 2132 | |
Galactose | 0 | g | 3 | 2132 | ||
Glucose | 3.40 | g | 3.18 - 3.53 | 3 | 2132 | |
Sum monosaccharides | 5.03 | g | 1003 | |||
Lactose | 0 | g | 3 | 2132 | ||
Maltose | 0 | g | 3 | 2132 | ||
Sucrose | 5.19 | g | 5.18 - 5.2 | 3 | 2132 | |
Sum disaccharides | 5.19 | g | 1003 | |||
Sum sugars | 10.2 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 2132 |
C6:0 | 0.000 | 0.0 | 2132 |
C8:0 | 0.000 | 0.0 | 2132 |
C10:0 | 0.000 | 0.0 | 2132 |
C12:0 | 0.000 | 0.0 | 2132 |
C14:0 | 0.000 | 0.0 | 2132 |
C16:0 | 0.000 | 0.0 | 2132 |
C18:0 | 0.000 | 0.0 | 2132 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C20:5,n-3 | 0.000 | 0.0 | 2132 |
C22:5,n-3 | 0.000 | 0.0 | 2132 |
C22:6,n-3 | 0.000 | 0.0 | 2132 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
Sum monounsaturated fatty acids | 0.000 | 2132 | |
Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
Sum trans fatty acids | 0.000 | 2132 | |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 2132 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.074 | 1003 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 0.300 | mg | 2132 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Fatty acid conversion factor | 0.000 | 1003 |
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