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Food ID: 1771
Feta, 5% (Salat-tern) Danish
Name
Feta, 5% (Salad cheese)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 738 kJ 1003
Energy (kcal) 176 kcal 1003
Protein 21.3 g 1 2092
Protein, labeling 21.3 g 1 2092
Carbohydrate by difference 2.1 g 1003
Available carbohydrates 2.1 g 1003
Available carbohydrate, labelling 2.1 g 1003
Fat 9.2 g 1 2092
Salt labelling 2.88 g 1 1003
Ash 3.4 g 1 2092
Dry matter 36.0 g 1 2092
Water 64.0 g 1 2092
Nitrogen 3.400 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 88.0 RE 1003
Retinol 88.0 µg 1 2092
Vitamin D 0.150 µg 1 2054
Vitamin E 0.120 α-TE
alpha-Tocopherol 0.120 mg 1 2092
Thiamin (Vitamin B1) 0.00900 mg 1 2092
Riboflavin (Vitamin B2) 0.267 mg 1 2092
Niacin equivalent 0.120 NE 1003
Niacin 0.120 mg 1 2092
Vitamin B6 mg 1 2092
Pantothenic acid 0.0490 mg 1 2092
Biotin 1.30 µg 1 2092
Vitamin B12 0.450 µg 1 2092
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1150 mg 1 2092
Potassium 28.6 mg 1 2092
Calcium 217 mg 1 2092
Magnesium 8.20 mg 1 2092
Iron 0.1000 mg 1 2092
Copper 0.0510 mg 1 2092
Zinc 1.59 mg 1 2092
Manganese 0.0130 mg 1 2092
Chromium 0.232 µg 1 2092
Selenium 12.2 µg 1 2092
Phosphorus 254 mg 1 2092
Chloride 1880 mg 1 2092
Iodine 9.10 µg 1 2092
Nickel 2.20 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose g 1 2092
Galactose g 1 2092
Glucose g 1 2092
Lactose g 1 2092
Sucrose g 1 2092
Saturated fatty acids g/100g % Source
C4:0 0.310 3.85 2092
C6:0 0.219 2.72 2092
C8:0 0.122 1.51 2092
C10:0 0.264 3.28 2092
C12:0 0.327 4.06 2092
C14:0 0.940 11.6 2092
C15:0 0.099 1.23 2092
C16:0 2.610 32.4 2092
C18:0 0.780 9.69 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.096 1.19 2092
C16:1,n-7 0.139 1.72 2092
C18:1,n-7 0.069 0.857 2092
C18:1,n-9 1.510 18.7 2092
C18:1,trans 0.208 2.58 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.112 1.39 2092
C18:2,conjugated 0.024 0.298 2092
C18:3,n-3 0.029 0.364 2092
C18:2,trans 0.054 0.67 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.136 1.68 2092
Sum saturated fatty acids 5.671 70.4 1003
Sum monounsaturated fatty acids 1.814 22.5 1003
Sum polyunsaturated fatty acids 0.165 2.05 1003
Sum trans fatty acids 0.262 3.25 1003
Sum fatty acids 8.048 100 1003
Sum n-3 fatty acids 0.029 0.364 1003
Sum n-6 fatty acids 0.112 1.39 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 32 mg 1 2054
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.872 1003

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