Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 210 | kJ | 1003 | |||
Energy, labelling (kJ) | 49 | kJ | 1003 | |||
Energy (kcal) | 50 | kcal | 1003 | |||
Energy, labelling (kcal) | 12 | kcal | 1003 | |||
Protein | 0.7 | g | 1 | 2135 | ||
Carbohydrate by difference | 14.4 | g | 1003 | |||
Available carbohydrates | 8.8 | g | 1003 | |||
Dietary fibre | 5.6 | g | 1 | 2135 | ||
Fat | 0.1 | g | 1 | 2135 | ||
Alcohol | 0.0 | g | 1 | 2135 | ||
Salt labelling | 0.01 | g | 1 | 1003 | ||
Ash | 0.4 | g | 1 | 2135 | ||
Dry matter | 15.6 | g | 1 | 2135 | ||
Water | 84.4 | g | 1 | 2135 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 188 | RE | 1003 | |||
Retinol | 0 | µg | 1 | 2135 | ||
beta-Carotene | 1130 | µg | 1 | 2135 | ||
Vitamin D | 0 | µg | 1 | 2135 | ||
Vitamin E | 1.50 | α-TE | 1 | 2135 | ||
Vitamin K1 | 21.9 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0.0200 | mg | 1 | 2135 | ||
Riboflavin (Vitamin B2) | 0.0200 | mg | 1 | 2135 | ||
Niacin equivalent | 0.300 | NE | 1003 | |||
Niacin | 0.300 | mg | 1 | 2135 | ||
Vitamin B6 | 0.0300 | mg | 1 | 2135 | ||
Folate | 6.60 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1 | 2135 | ||
Vitamin C | 27.8 | mg | 1 | 2135 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 3.00 | mg | 1 | 2135 | ||
Potassium | 218 | mg | 1 | 2135 | ||
Calcium | 32.0 | mg | 1 | 2135 | ||
Magnesium | 16.0 | mg | 1 | 2135 | ||
Iron | 0.900 | mg | 1 | 2135 | ||
Zinc | 0.300 | mg | 1 | 2135 | ||
Selenium | 0 | µg | 1 | 2135 | ||
Phosphorus | 72.0 | mg | 1 | 2135 | ||
Iodine | 1.50 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum monosaccharides | 8.30 | g | 1 | 2135 | ||
Sum disaccharides | 0.500 | g | 1 | 2135 | ||
Sum sugars | 8.80 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2135 | ||
Free Sugars | 0.0 | g | 1 | 2135 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C12:0 | 0.000 | 0.0 | 2135 |
C14:0 | 0.000 | 0.0 | 2135 |
C16:0 | 0.000 | 0.0 | 2135 |
C18:0 | 0.000 | 0.0 | 2135 |
C20:0 | 0.000 | 0.0 | 2135 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 2135 |
C18:1,n-9 | 0.000 | 0.0 | 2135 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.000 | 0.0 | 2135 |
C18:3,n-6 | 0.000 | 0.0 | 2135 |
C20:4,n-6 | 0.000 | 0.0 | 2135 |
C20:5,n-3 | 0.000 | 0.0 | 2135 |
C22:5,n-3 | 0.000 | 0.0 | 2135 |
C22:6,n-3 | 0.000 | 0.0 | 2135 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.112 | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1 | 2135 |
Nitrogen conversion factor | 6.25 | 1 | 1267 |
Fatty acid conversion factor | 0.000 | 1003 |
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