| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 205 | kJ | 1003 | |||
| Energy, labelling (kJ) | 185 | kJ | 1003 | |||
| Energy (kcal) | 48 | kcal | 1003 | |||
| Energy, labelling (kcal) | 44 | kcal | 1003 | |||
| Protein | 0.0 | g | 1 | 1655 | ||
| Protein, labeling | 0.0 | g | 1 | 1655 | ||
| Carbohydrate by difference | 12.0 | g | 1003 | |||
| Available carbohydrates | 12.0 | g | 1003 | |||
| Available carbohydrate, labelling | 10.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.01 | g | 1 | 1003 | ||
| Ash | 0.1 | g | 0.085 | 0.0 - 0.29 | 10 | 2195 |
| Dry matter | 12.2 | g | 11.90 | 10.7 - 14.3 | 10 | 2195 |
| Water | 87.8 | g | 88.09 | 85.7 - 89.2 | 10 | 2195 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 2135 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1 | 2135 | ||
| Thiamin (Vitamin B1) | mg | 1 | 2195 | |||
| Riboflavin (Vitamin B2) | 0.0600 | mg | 1 | 2135 | ||
| Niacin equivalent | 7.90 | NE | 1003 | |||
| Niacin | 7.90 | mg | 7.85 | 6.7 - 9.1 | 6 | 2195 |
| Vitamin B6 | 0.322 | mg | 0.353 | 0.211 - 0.41 | 6 | 2195 |
| Pantothenic acid | 0.620 | mg | 1.5 - 1.6 | 5 | 2195 | |
| Biotin | 0.0378 | µg | 0.033 | 0.012 - 0.072 | 4 | 2195 |
| Folate | 0 | µg | 1 | 2135 | ||
| Vitamin B12 | 1.10 | µg | 1 | 2190 | ||
| Vitamin C | 4.62 | mg | 1003 | |||
| Ascorbic acid | 1.22 | mg | 1.145 | 0.36 - 1.87 | 6 | 2195 |
| Dehydroascorbic acid | 3.40 | mg | 1 | 2195 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 3.50 | mg | 1 | 2195 | ||
| Potassium | 35.1 | mg | 27.2 | 1.25 - 88 | 10 | 2195 |
| Calcium | 0.938 | mg | 0.39 - 8.1 | 10 | 2195 | |
| Magnesium | 6.02 | mg | 4.62 | 2.94 - 11.5 | 10 | 2195 |
| Iron | 2.33 | mg | 0.195 - 22.1 | 10 | 2195 | |
| Copper | 0.00200 | mg | 0.02 - 0.02 | 10 | 2195 | |
| Zinc | 0.00430 | mg | 0.008 - 0.03 | 10 | 2195 | |
| Manganese | 0.211 | mg | 0.199 - 0.6 | 10 | 2195 | |
| Selenium | 0 | µg | 1 | 2135 | ||
| Phosphorus | 4.52 | mg | 1.285 | 0.353 - 18.9 | 10 | 2195 |
| Iodine | 0 | µg | - 0.03 | 10 | 2195 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 2.13 | g | 1.49 | 0.5 - 6.1 | 10 | 2195 |
| Galactose | 0 | g | 1 | 1655 | ||
| Glucose | 2.45 | g | 2.095 | 0.5 - 5.9 | 10 | 2195 |
| Sum monosaccharides | 4.58 | g | 1003 | |||
| Lactose | 0 | g | 1 | 1655 | ||
| Maltose | 0 | g | 1 | 1655 | ||
| Sucrose | 6.31 | g | 6.7 | 0.096 - 9.7 | 10 | 2195 |
| Sum disaccharides | 6.31 | g | 1003 | |||
| Sum sugars | 10.9 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 1655 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 10 | 2195 |
| pH | 3.2 | 10 | 2195 |
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