Frida fooddata.dk

Food ID: 339

Ananasjuice, konserves Danish

Name

Pineapple juice, canned

Taxonomic name

Ananas comosus (Linnaeus, 1753) (Merrill, 1917)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	228	kJ				1003
Energy (kcal)	54	kcal				1003
Protein	0.4	g		0.231 - 0.412	79	1938
Protein, labeling	0.4	g		0.231 - 0.412	79	1938
Carbohydrate by difference	12.9	g				1003
Available carbohydrates	12.8	g				1003
Available carbohydrate, labelling	12.8	g				1003
Dietary fibre	0.1	g				1342
Fat	0.1	g		0.0 - 0.19	58	1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g			75	1003
Ash	0.3	g		0.26 - 0.3	20	1938
Dry matter	13.6	g		12.9 - 14.6	20	1938
Water	86.4	g		85.3 - 87	20	1938
Nitrogen	0.058	g		0.037 - 0.066	79	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.33	RE				1003
Retinol	0	µg				1655
beta-Carotene	20.0	µg		10 - 36	2	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.0300	α-TE			1	2135
Thiamin (Vitamin B1)	0.0580	mg		0.044 - 0.082	28	1938
Riboflavin (Vitamin B2)	0.0210	mg		0.012 - 0.04	28	1938
Niacin equivalent	0.199	NE				1003
Niacin	0.199	mg		0.018 - 0.4	28	1938
Vitamin B6	0.1000	mg			1	1938
Pantothenic acid	0.0560	mg			1	1938
Folate	18.0	µg		12 - 26	4	1938
Vitamin B12	0	µg				1938
Vitamin C	10.00	mg				1003
Ascorbic acid	10.00	mg		9 - 11	2	1938
Choline	3.30	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.00	mg		0.0 - 5	75	1938
Potassium	130	mg		85 - 160	64	1938
Calcium	13.0	mg		7 - 24	86	1938
Magnesium	12.0	mg		11 - 15	29	1938
Iron	0.310	mg		0.17 - 0.57	77	1938
Copper	0.0380	mg	0.017	0.008 - 0.087	7	1088
Zinc	0.0610	mg	0.048	0.021 - 0.13	7	1088
Manganese	0.504	mg			1	1938
Chromium	1.60	µg	1.6		1	1506
Selenium	0	µg	0.0		1	1506
Phosphorus	8.00	mg		6 - 9	27	1938
Iodine	1.000	µg			1	2135
Nickel	6.30	µg	6.3		1	1506
Mercury	0	µg	0.0		1	1506
Arsenic	0.900	µg	0.9		1	1506
Cadmium	0.390	µg	0.05	- 1.6	7	1088
Lead	3.00	µg	2.3	1.2 - 5.5	7	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	7.40	g			1	2135
Sum disaccharides	4.40	g			1	2135
Sum sugars	11.8	g				1003
Starch/Glycogen	0	g			1	1655
Crude fibre	0.1000	g		0.1 - 0.1	7	1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.005	7.14	1342
C18:0	0.003	4.76	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.002	2.38	1342
C18:1,n-9	0.012	19	1342
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.025	38	1342
C18:3,n-3	0.019	28.5	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.008	11.9	1003
Sum monounsaturated fatty acids	0.014	21.4	1003
Sum polyunsaturated fatty acids	0.043	66.6	1003
Sum fatty acids	0.065	100	1003
Sum n-3 fatty acids	0.019	28.5	1003
Sum n-6 fatty acids	0.025	38	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.540		1003
Density	1.1	1	2026