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Food ID: 339
Ananasjuice, konserves Danish
Name
Pineapple juice, canned
Taxonomic name
Ananas comosus (L.) Merr.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 228 kJ 1003
Energy (kcal) 54 kcal 1003
Protein 0.4 g 0.231 - 0.412 79 1938
Protein, labeling 0.4 g 0.231 - 0.412 79 1938
Carbohydrate by difference 12.9 g 1003
Available carbohydrates 12.8 g 1003
Available carbohydrate, labelling 12.8 g 1003
Dietary fibre 0.1 g 1342
Fat 0.1 g 0 - 0.19 58 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 75 1003
Ash 0.3 g 0.26 - 0.3 20 1938
Dry matter 13.6 g 12.9 - 14.6 20 1938
Water 86.4 g 85.3 - 87 20 1938
Nitrogen 0.058 g 0.037 - 0.066 79 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.67 RE 1003
Retinol 0 µg 1655
beta-Carotene 20.0 µg 10 - 36 2 1020
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.0300 α-TE 1 2135
Thiamin (Vitamin B1) 0.0580 mg 0.044 - 0.082 28 1938
Riboflavin (Vitamin B2) 0.0210 mg 0.012 - 0.04 28 1938
Niacin equivalent 0.199 NE 1003
Niacin 0.199 mg 0.018 - 0.4 28 1938
Vitamin B6 0.1000 mg 1 1938
Pantothenic acid 0.0560 mg 1 1938
Folate 18.0 µg 12 - 26 4 1938
Vitamin B12 0 µg 1938
Vitamin C 10.00 mg 1003
Ascorbic acid 10.00 mg 9 - 11 2 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.00 mg 0 - 5 75 1938
Potassium 130 mg 85 - 160 64 1938
Calcium 13.0 mg 7 - 24 86 1938
Magnesium 12.0 mg 11 - 15 29 1938
Iron 0.310 mg 0.17 - 0.57 77 1938
Copper 0.0380 mg 0.017 0.008 - 0.087 7 1088
Zinc 0.0610 mg 0.048 0.021 - 0.13 7 1088
Manganese 0.504 mg 1 1938
Chromium 1.60 µg 1.6 1 1506
Selenium 0 µg 0 1 1506
Phosphorus 8.00 mg 6 - 9 27 1938
Iodine 1.000 µg 1 2135
Nickel 6.30 µg 6.3 1 1506
Mercury 0 µg 0 1 1506
Arsenic 0.900 µg 0.9 1 1506
Cadmium 0.390 µg 0.05 - 1.6 7 1088
Lead 3.00 µg 2.3 1.2 - 5.5 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 7.40 g 1 2135
Sum disaccharides 4.40 g 1 2135
Sum sugars 11.8 g 1003
Crude fibre 0.1000 g 0.1 - 0.1 7 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.000 0 1938
C12:0 0.000 0 1938
C14:0 0.000 0 1938
C16:0 0.005 7.14 1342
C18:0 0.003 4.76 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.002 2.38 1342
C18:1,n-9 0.012 19 1342
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.025 38 1342
C18:3,n-3 0.019 28.5 1342
C18:4,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.008 11.9 1003
Sum monounsaturated fatty acids 0.014 21.4 1003
Sum polyunsaturated fatty acids 0.043 66.6 1003
Sum fatty acids 0.065 100 1003
Sum n-3 fatty acids 0.019 28.5 1003
Sum n-6 fatty acids 0.025 38 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.540
Density 1.1 1 2026

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