Makronæringstoffer m.m. | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Energi (kJ) | 1997 | kJ | 1003 | |||
Energi, deklaration (kJ) | 1944 | kJ | 1003 | |||
Energi (kcal) | 478 | kcal | 1003 | |||
Energi, deklaration (kcal) | 466 | kcal | 1003 | |||
Protein | 11,0 | g | 1328 | |||
Protein, deklaration | 13,3 | g | 1328 | |||
Kulhydrat difference | 50,4 | g | 1003 | |||
Tilgængelig kulhydrat | 47,4 | g | 1003 | |||
Tilgængelig kulhydrat, deklaration | 42,0 | g | 1003 | |||
Kostfibre | 3,0 | g | 1003 | |||
Fedt | 26,5 | g | 1328 | |||
Alkohol | 0,0 | g | 1655 | |||
Salt deklaration | 0,08 | g | 1003 | |||
Aske | 1,3 | g | 1347 | |||
Tørstof | 89,2 | g | 1347 | |||
Vand | 10,8 | g | 1347 |
Vitaminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
A-vitamin | 13,0 | RE | 1003 | |||
Retinol | 12,0 | µg | 1347 | |||
beta-Caroten | 6,00 | µg | 1347 | |||
D-vitamin | 0 | µg | 1003 | |||
D3-vitamin | 0 | µg | 1347 | |||
E-vitamin | 12,0 | α-TE | 1003 | |||
alfa-Tokoferol | 12,0 | mg | 1347 | |||
Thiamin (B1-vitamin) | 0,110 | mg | 1347 | |||
Riboflavin (B2-vitamin) | 0,350 | mg | 1347 | |||
Niacinækvivalent | 5,55 | NE | 1003 | |||
Niacin | 1,60 | mg | 1347 | |||
Pantotensyre | 0,300 | mg | 1003 | |||
Biotin | 0,300 | µg | 1003 | |||
Folat | 60,0 | µg | 1003 | |||
Frit folat | 20,0 | µg | 1003 | |||
B12-vitamin | 0 | µg | 1655 | |||
C-vitamin | 0 | mg | 1003 | |||
Ascorbinsyre | 0 | mg | 1655 |
Mineraler og uorganisk | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Natrium | 33,0 | mg | 1347 | |||
Kalium | 270 | mg | 1347 | |||
Calcium | 59,0 | mg | 1347 | |||
Magnesium | 140 | mg | 1347 | |||
Jern | 1,90 | mg | 1347 | |||
Kobber | 0,450 | mg | 1003 | |||
Zink | 1,50 | mg | 1347 | |||
Mangan | 1,50 | mg | 1003 | |||
Krom | 8,00 | µg | 1003 | |||
Selen | 1,000 | µg | 1003 | |||
Fosfor | 240 | mg | 1347 | |||
Jod | 0,1000 | µg | 1003 | |||
Nikkel | 32,0 | µg | 32,0 | 1 | 1805 | |
Cadmium | 0,1000 | µg | 0,1 | 1 | 1805 | |
Bly | 2,00 | µg | 2,0 | 1 | 1805 | |
Sum mineraler | 744 | mg | 1003 |
Kulhydrater | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Sum sukkerarter | 42,0 | g | 1003 | |||
Tilsat Sukker | 42,0 | g | 1 | 2133 | ||
Frie sukkerarter | 42,0 | g | 1 | 2133 |
Kostfibre og stivelse | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Stivelse/Glykogen | 0 | g | 1003 |
Mættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C4:0 | T 35.0 | ||
C6:0 | 0,000 | 0,0 | T 35.0 |
C8:0 | 0,000 | 0,0 | T 35.0 |
C10:0 | 0,000 | 0,0 | T 35.0 |
C12:0 | T 35.0 | ||
C13:0 | 0,000 | 0,0 | T 35.0 |
C14:0 | T 35.0 | ||
C15:0 | T 35.0 | ||
C16:0 | 1,734 | 6,81 | T 35.0 |
C17:0 | T 35.0 | ||
C18:0 | 0,463 | 1,81 | T 35.0 |
C20:0 | T 35.0 | ||
C21:0 | 0,000 | 0,0 | T 35.0 |
C22:0 | T 35.0 | ||
C23:0 | T 35.0 | ||
C24:0 | T 35.0 |
Monoumættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C12:1,n-1 | 0,000 | 0,0 | T 35.0 |
C14:1,n-5 | 0,000 | 0,0 | T 35.0 |
C15:1,n-5 | 0,000 | 0,0 | T 35.0 |
C16:1,n-7 | 0,123 | 0,482 | T 35.0 |
C17:1,n-7 | T 35.0 | ||
C18:1,n-7 | 0,320 | 1,25 | T 35.0 |
C18:1,n-9 | 16,585 | 65,1 | T 35.0 |
C20:1,n-9 | T 35.0 | ||
C20:1,n-11 | T 35.0 | ||
C22:1,n-9 | 0,000 | 0,0 | T 35.0 |
C22:1,n-11 | 0,000 | 0,0 | T 35.0 |
C24:1,n-9 | 0,000 | 0,0 | T 35.0 |
C14:1,n-5,trans | 0,000 | 0,0 | T 35.0 |
C16:1,n-7,trans | 0,000 | 0,0 | T 35.0 |
C18:1,trans | 0,000 | 0,0 | T 35.0 |
C20:1,trans | 0,000 | 0,0 | T 35.0 |
C22:1,trans | 0,000 | 0,0 | T 35.0 |
Polyumættede fedtsyrer | g/100g | % | Kilde |
---|---|---|---|
C18:2,n-6 | 6,160 | 24,2 | T 35.0 |
C18:3,n-3 | T 35.0 | ||
C18:3,n-6 | 0,000 | 0,0 | T 35.0 |
C18:4,n-3 | 0,000 | 0,0 | T 35.0 |
C20:2,n-6 | 0,000 | 0,0 | T 35.0 |
C20:3,n-3 | 0,000 | 0,0 | T 35.0 |
C20:3,n-6 | 0,000 | 0,0 | T 35.0 |
C20:4,n-6 | 0,000 | 0,0 | T 35.0 |
C20:5,n-3 | T 35.0 | ||
C22:2,n-6 | T 35.0 | ||
C22:4,n-6 | 0,000 | 0,0 | T 35.0 |
C22:5,n-3 | 0,000 | 0,0 | T 35.0 |
C22:5,n-6 | 0,000 | 0,0 | T 35.0 |
C22:6,n-3 | 0,000 | 0,0 | T 35.0 |
Fedtsyrer, summer | g/100g | % | Kilde |
---|---|---|---|
Andre fedtsyrer | 0,056 | 0,221 | T 35.0 |
Sum mættede fedtsyrer | 2,196 | 8,63 | 1003 |
Sum enkeltumættede fedtsyrer | 17,027 | 66,9 | 1003 |
Sum flerumættede fedtsyrer | 6,160 | 24,2 | 1003 |
Sum transfedtsyrer | 0,000 | 0,0 | 1003 |
Sum fedtsyrer | 25,440 | 100 | 1003 |
Sum n-3 fedtsyrer | 0,000 | 0,0 | 1003 |
Sum n-6 fedtsyrer | 6,160 | 24,2 | 1003 |
Steroler | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Kolesterol | 0 | mg | 1655 |
Aminosyrer | mg/100g | mg/g Nitrogen | Kilde |
---|---|---|---|
Nitrogen | 2,124 | 1328 | |
Isoleucin | 853 | T 35.0 | |
Leucin | 1580 | T 35.0 | |
Lysin | 666 | T 35.0 | |
Methionin | 187 | T 35.0 | |
Cystin | 284 | T 35.0 | |
Phenylalanin | 1210 | T 35.0 | |
Tyrosin | 691 | T 35.0 | |
Threonin | 663 | T 35.0 | |
Tryptofan | 237 | T 35.0 | |
Valin | 1010 | T 35.0 | |
Arginin | 2570 | T 35.0 | |
Histidin | 574 | T 35.0 | |
Alanin | 1030 | T 35.0 | |
Asparaginsyre | 2690 | T 35.0 | |
Glutaminsyre | 6110 | T 35.0 | |
Glycin | 1500 | T 35.0 | |
Prolin | 986 | T 35.0 | |
Serin | 941 | T 35.0 | |
Sum essentielle Aminosyrer | 6980 | T 35.0 | |
Sum ikke essentielle aminosyrer | 16802 | T 35.0 |
Biogene aminer | Indh. /100g | Enh | Median | Variation | Prøver | Kilde |
---|---|---|---|---|---|---|
Cholin | 28,5 | mg | 1 | 2187 |
Faktorer m.m. | Værdi | Prøver | Kilde |
---|---|---|---|
Svind | 0 | 1655 | |
Nitrogen-til-protein faktor | 5,18 | 1267 | |
Fedtsyrekonverteringsfaktor | 0,960 | T 35.0 |
© 2024 - DTU Fødevareinstituttet, Forskningsgruppen for ernæring, bæredygtighed og sundhedsfremme, Henrik Dams Allé, Bygning 201, 2800 Kgs. Lyngby