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Food ID: 857
Isvaffel med vaniljeis, uspec. Danish
Name
Vanilla-icecream, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1141 kJ 1003
Energy (kcal) 272 kcal 1003
Protein 3.9 g 9 1960
Protein, labeling 3.9 g 9 1960
Carbohydrate by difference 34.9 g 1003
Available carbohydrates 34.5 g 1003
Available carbohydrate, labelling 34.5 g 1003
Dietary fibre 0.3 g 0.33 0.33 - 0.33 1 2135
Fat 13.1 g 10.2 - 13.4 10 1960, 2135
Alcohol 0.0 g 1655
Ash 0.9 g 0.76 - 0.89 10 1960, 2135
Dry matter 52.8 g 48.9 - 53.2 10 1960, 2135
Water 47.2 g 46.8 - 51 10 1960, 2135
Nitrogen 0.629 g 9 1960
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 40.1 RE 1 2135
Vitamin D 0.0800 µg 1 2135
Vitamin E 0.700 α-TE 1 2135
Thiamin (Vitamin B1) 0.0400 mg 1 2135
Riboflavin (Vitamin B2) 0.150 mg 1 2135
Niacin equivalent 0.1000 NE 1003
Niacin 0.1000 mg 1 2135
Vitamin B6 0.0800 mg 1 2135
Folate 2.80 µg 1 2135
Vitamin B12 0.400 µg 1 2135
Vitamin C 0.600 mg 1 2135
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 167 mg 1 2135
Calcium 88.7 mg 1 2135
Magnesium 15.2 mg 1 2135
Iron 0.190 mg 1 2135
Zinc 0.520 mg 1 2135
Selenium 0.270 µg 1 2135
Phosphorus 116 mg 1 2135
Iodine 17.6 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 15.7 g 1 2135
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.980 2135
Sum monounsaturated fatty acids 2.670 2135
Sum polyunsaturated fatty acids 0.570 2135
Sum fatty acids 10.470 100 1003
Sum n-3 fatty acids 0.060 2135
Sum n-6 fatty acids 0.440 2135
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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