Frida fooddata.dk

Food ID: 1006

Fruktose Danish

Name

Fructose

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1696	kJ				1003
Energy, labelling (kJ)	1696	kJ				1003
Energy (kcal)	399	kcal				1003
Energy, labelling (kcal)	399	kcal				1003
Protein	0.0	g				1356
Protein, labeling	0.0	g				1356
Carbohydrate by difference	99.8	g				1003
Available carbohydrates	99.8	g				1003
Available carbohydrate, labelling	99.8	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1356
Alcohol	0.0	g				1356
Salt labelling	0.00	g				1003
Ash	0.1	g				2007
Dry matter	99.9	g				1356
Water	0.1	g				1356

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1356
Riboflavin (Vitamin B2)	0	mg				1356
Niacin equivalent	0	NE				1003
Niacin	0	mg				1356
Vitamin B6	0	mg				1655
Pantothenic acid	0	mg				1655
Biotin	0	µg				1655
Folate	0	µg				1655
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1356

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	0.1000	mg				1356
Potassium	0.300	mg				1356
Calcium	0.1000	mg				1356
Magnesium	0	mg				1356
Rubidium	100.0	µg				1356
Iron	0.0700	mg				1356
Copper	0.01000	mg				1356
Zinc	0.01000	mg				1356
Manganese	0.01000	mg				1356
Chromium	1.000	µg				1356
Molybdenum	10.00	µg				1356
Cobalt	1.000	µg				1356
Selenium	0.500	µg				1356
Aluminum	0.300	mg				1356
Silicon	0.500	mg				1356
Boron	30.0	µg				1356
Phosphorus	0.1000	mg				1356
Fluorine	60.0	µg				1356
Bromine	100.0	µg				1356
Iodine	5.00	µg				1356
Sulfur	10.00	mg				1356
Nickel	3.00	µg				1356
Mercury	0.200	µg				1356
Arsenic	3.00	µg				1356
Cadmium	0.500	µg				1356
Lead	10.00	µg				1356

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	95.0	g				1356
Sum monosaccharides	95.0	g				1003
Lactose	0	g				1356
Sucrose	0	g				1356
Sum disaccharides	0	g				1003
Sum sugars	95.0	g				1003
Added Sugar	95.0	g			1	2133
Free Sugars	95.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1356

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1356
C14:0	0.000	0.0	1356
C16:0	0.000	0.0	1356
C18:0	0.000	0.0	1356

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1356
C18:3,n-3	0.000	0.0	1356

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1356

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.000		1356

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003