Frida fooddata.dk

Food ID: 1008

Karameller, blandede Danish

Name

Toffees, mixed

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2023	kJ				1003
Energy, labelling (kJ)	2023	kJ				1003
Energy (kcal)	482	kcal				1003
Energy, labelling (kcal)	482	kcal				1003
Protein	2.1	g				1344
Protein, labeling	2.1	g				1344
Carbohydrate by difference	71.4	g				1003
Available carbohydrates	71.4	g				1003
Available carbohydrate, labelling	71.4	g				1003
Dietary fibre	0.0	g				1655
Fat	20.9	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.80	g				1003
Ash	0.8	g		0.35 - 1.6	5	1348
Dry matter	95.2	g				1344
Water	4.8	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
alpha-Tocotrienol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0.398	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	320	mg				1344
Potassium	210	mg				1344
Calcium	95.0	mg				1344
Magnesium	25.0	mg				1344
Iron	1.50	mg				1344
Copper	0.400	mg				1344
Zinc	0.320	mg		0.13 - 0.6	5	1348
Manganese	0.0830	mg		0.028 - 0.13	5	1348
Chromium	17.0	µg		4 - 37	5	1348
Molybdenum	0	µg			2	1348
Selenium	0.500	µg		0.5 - 1	5	1348
Phosphorus	64.0	mg				1344
Iodine	12.0	µg				1356
Nickel	20.0	µg		3 - 40	5	1348
Mercury	0	µg		0.0 - 0.4	5	1348
Arsenic	0	µg			2	1348
Cadmium	1.000	µg		0.5 - 2	5	1348
Lead	5.00	µg		0.0 - 10	5	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	66.8	g				1344
Added Sugar	65.3	g			1	2133
Free Sugars	65.3	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.910	g				1344
Cellulose	0	g				1655
Lignin	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	11.200		2136
Sum monounsaturated fatty acids	8.900		2136
Sum polyunsaturated fatty acids	0.800		2136
Sum fatty acids	16.720	100	1003
Sum n-3 fatty acids	0.070		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.336		1344
Tryptophan	24	71	1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003