Frida fooddata.dk

Food ID: 1009

Mayonnaise Danish

Name

Mayonnaise

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	3002	kJ				1003
Energy, labelling (kJ)	3002	kJ				1003
Energy (kcal)	730	kcal				1003
Energy, labelling (kcal)	730	kcal				1003
Protein	1.1	g				1347
Protein from Amino Acids	0.9	g				1003
Protein, labeling	1.1	g				1347
Carbohydrate by difference	1.4	g				1003
Available carbohydrates	1.4	g				1003
Available carbohydrate, labelling	1.4	g				1003
Dietary fibre	0.0	g				1655
Fat	80.0	g	81.23	75.4 - 82	4	1818
Alcohol	0.0	g				1655
Salt labelling	1.49	g				1003
Ash	1.1	g				1347
Dry matter	83.6	g				1347
Water	16.4	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	60.0	RE				1003
Retinol	60.0	µg				1003
beta-Carotene	0	µg				1344
Vitamin D	1.000	µg				1003
Vitamin D3	1.000	µg				1344
Vitamin E	7.60	α-TE
alpha-Tocopherol	7.60	mg			1	1034
Vitamin K1	75.0	µg				1360
Thiamin (Vitamin B1)	0.00800	mg		0.006 - 0.009	2	1019
Riboflavin (Vitamin B2)	0.0300	mg			1	1022
Niacin equivalent	0.297	NE				1003
Niacin	0.1000	mg				1347
Vitamin B6	0.1000	mg				1344
Pantothenic acid	1.000	mg				1344
Biotin	12.0	µg				1344
Folate	14.0	µg				1344
Folate, free	14.0	µg				1344
Vitamin B12	1.000	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	597	mg				1347
Potassium	34.0	mg				1347
Calcium	8.00	mg		8 - 8	2	1030
Magnesium	7.00	mg				1344
Iron	0.300	mg		0.16 - 0.33	4	1043
Copper	0.0300	mg				1344
Zinc	0.400	mg				1344
Selenium	1.60	µg				1894
Phosphorus	59.0	mg				1344
Iodine	6.00	µg		3.1 - 9.6	4	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.1000	g				1344
Added Sugar	0.1	g			1	2133
Free Sugars	0.1	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.058	0.0769	1818
C16:0	4.387	5.77	1818
C17:0	0.000	0.0	1818
C18:0	1.480	1.94	1818
C20:0	0.545	0.717	1818
C22:0	0.294	0.386	1818
C24:0	0.116	0.152	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.179	0.234	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	42.282	55.6	1818
C20:1,n-11	0.966	1.27	1818
C22:1,n-9	0.311	0.408	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.143	0.188	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	17.768	23.3	1818
C18:3,n-3	7.395	9.73	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.071	0.094	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	6.880	9.05	1003
Sum monounsaturated fatty acids	43.881	57.7	1003
Sum polyunsaturated fatty acids	25.235	33.2	1003
Sum fatty acids	75.995	100	1003
Sum n-3 fatty acids	7.395	9.73	1003
Sum n-6 fatty acids	17.840	23.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	260	mg				1344

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.176		1347
Isoleucine	42	240	1059
Leucine	76	430	1059
Lysine	23	130	1059
Methionine	16	89	1059
Cystine	15	86	1059
Phenylalanine	55	310	1059
Tyrosine	23	130	1059
Threonine	26	150	1059
Tryptophan	12	67	1059
Valine	51	290	1059
Arginine	26	150	1059
Histidine	23	130	1059
Alanine	33	190	1059
Aspartic acid	44	250	1059
Glutamic acid	363	2060	1059
Glycine	39	220	1059
Proline	139	790	1059
Serine	51	290	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	14.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003
Density	0.9	1	2026