Frida fooddata.dk

Food ID: 1013

Solbærgele Danish

Name

Currant, black, jelly

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1030	kJ				1003
Energy, labelling (kJ)	1030	kJ				1003
Energy (kcal)	243	kcal				1003
Energy, labelling (kcal)	243	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	59.0	g				1003
Available carbohydrates	59.0	g				1003
Available carbohydrate, labelling	59.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.05	g			1	1003
Ash	0.3	g				1347
Dry matter	60.3	g				1001
Water	39.7	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Niacin equivalent	0.0733	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	20.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	59.0	g				1321
Added Sugar	52.6	g			1	2133
Free Sugars	52.6	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.084	21	T 11.0
C18:0	0.008	1.93	T 11.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.031	7.85	T 11.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.185	46.1	T 11.0
C18:3,n-3	0.092	23	T 11.0
C20:4,n-6	0.000	0.0	T 11.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.092	23	1003
Sum monounsaturated fatty acids	0.031	7.85	1003
Sum polyunsaturated fatty acids	0.277	69.1	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.092	23	1003
Sum n-6 fatty acids	0.185	46.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Tryptophan	4	55	T 11.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 11.0