Frida fooddata.dk

Food ID: 101

And, kød og skind, rå Danish

Name

Duck, flesh and skin, raw

Taxonomic name

Anas platyrhynchos (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1650	kJ				1003
Energy, labelling (kJ)	1650	kJ				1003
Energy (kcal)	400	kcal				1003
Energy, labelling (kcal)	400	kcal				1003
Protein	11.5	g	0.0			1938
Protein from Amino Acids	9.9	g				1003
Protein, labeling	11.5	g	0.0			1938
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1342
Fat	39.3	g				1342
Alcohol	0.0	g				1655
Salt labelling	0.22	g			3	1003
Ash	0.7	g				1342
Dry matter	51.5	g				1342
Water	48.5	g				1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	51.0	RE				1003
Retinol	51.0	µg		48 - 54	20	1342
beta-Carotene	0	µg				1655
Vitamin D	1.000	µg				1003
Vitamin D3	1.000	µg				1864
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.197	mg			20	1938
Riboflavin (Vitamin B2)	0.210	mg			20	1938
Niacin equivalent	6.32	NE				1003
Niacin	3.93	mg				1938
Vitamin B6	0.190	mg			20	1938
Pantothenic acid	0.951	mg				1938
Biotin	6.00	µg				1344
Folate	48.0	µg			6	1803
Folate, free	7.00	µg				1344
Vitamin B12	0.250	µg				1938
Vitamin C	2.80	mg				1003
Ascorbic acid	2.80	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	86.0	mg		73.4 - 92.7	3	1058
Potassium	297	mg		249 - 372	3	1058
Calcium	11.0	mg				1938
Magnesium	22.0	mg		20 - 24.8	3	1058
Iron	1.20	mg		1 - 1.37	2	1043
Copper	0.140	mg		0.031 - 0.227	5	1102
Zinc	1.35	mg		1.01 - 1.73	5	1102
Manganese	0.0170	mg				1938
Selenium	24.0	µg		14 - 35	5	1102
Phosphorus	139	mg				1938
Iodine	1.20	µg		1 - 1.25	3	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1346
Glucose	0	g				1346
Sum monosaccharides	0	g				1003
Lactose	0	g				1346
Maltose	0	g				1346
Sucrose	0	g				1346
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1342
C12:0	0.050	0.135	1342
C14:0	0.251	0.679	1342
C16:0	9.624	26	1342
C18:0	3.215	8.69	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	1.547	4.18	1342
C18:1,n-9	16.777	45.3	1342
C20:1,n-11	0.402	1.08	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.722	12.7	1342
C18:3,n-3	0.392	1.05	1342
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	13.140	35.5	1003
Sum monounsaturated fatty acids	18.726	50.6	1003
Sum polyunsaturated fatty acids	5.113	13.8	1003
Sum fatty acids	36.980	100	1003
Sum n-3 fatty acids	0.392	1.05	1003
Sum n-6 fatty acids	4.722	12.7	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	76	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.838		1938
Isoleucine	533	290	1342
Leucine	901	490	1342
Lysine	919	500	1342
Methionine	294	160	1342
Cystine	180	98	1342
Phenylalanine	460	250	1342
Tyrosine	386	210	1342
Threonine	478	260	1342
Tryptophan	143	78	1342
Valine	570	310	1342
Arginine	772	420	1342
Histidine	276	150	1342
Alanine	772	420	1342
Aspartic acid	1100	600	1342
Glutamic acid	1710	930	1342
Glycine	919	500	1342
Proline	680	370	1342
Serine	496	270	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	31.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	28		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.940		1003