Frida fooddata.dk

Food ID: 1023

Tomatsuppe, spiseklar Danish

Name

Soup, tomato, ready to eat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	304	kJ				1003
Energy, labelling (kJ)	304	kJ				1003
Energy (kcal)	72	kcal				1003
Energy, labelling (kcal)	72	kcal				1003
Protein	1.6	g		1.56 - 1.71	10	1342
Protein from Amino Acids	1.3	g				1003
Protein, labeling	1.6	g		1.56 - 1.71	10	1342
Carbohydrate by difference	13.1	g				1003
Available carbohydrates	12.7	g				1003
Available carbohydrate, labelling	12.7	g				1003
Dietary fibre	0.4	g				1342
Fat	1.5	g		1.46 - 1.6	10	1342
Alcohol	0.0	g				1342
Salt labelling	1.74	g			10	1003
Ash	2.4	g		2.3 - 2.5	10	1342
Dry matter	18.7	g		18 - 19.4	13	1342
Water	81.3	g		80.6 - 82	13	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	56.0	RE				1342
Vitamin D	0	µg			1	2132
Thiamin (Vitamin B1)	0.0700	mg		0.06 - 0.08	10	1342
Riboflavin (Vitamin B2)	0.0400	mg		0.04 - 0.04	10	1342
Niacin equivalent	1.37	NE				1003
Niacin	1.10	mg		1 - 1.2	10	1342
Vitamin B6	0.0900	mg				1342
Pantothenic acid	0.120	mg				1342
Folate	12.0	µg			3	1342
Vitamin B12	0	µg				1342
Vitamin C	53.0	mg				1003
Ascorbic acid	53.0	mg		46 - 60	10	1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	695	mg		654 - 736	10	1342
Potassium	210	mg				1342
Calcium	11.0	mg		9 - 13	10	1342
Magnesium	6.00	mg				1342
Iron	1.40	mg		1.1 - 1.7	10	1342
Copper	0.200	mg				1342
Zinc	0.194	mg				1342
Manganese	0.200	mg				1342
Selenium	1.50	µg			1	2132
Phosphorus	27.0	mg				1342
Iodine	3.00	µg			1	2141

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	7.30	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.70	g			1	2141
Crude fibre	0.400	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.010	0.741	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.020	1.48	1342
C16:0	0.161	11.7	1342
C18:0	0.070	5.11	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.010	0.741	1342
C18:1,n-9	0.335	24.3	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.637	46.2	1342
C18:3,n-3	0.132	9.56	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.263	19	1003
Sum monounsaturated fatty acids	0.345	25	1003
Sum polyunsaturated fatty acids	0.769	55.8	1003
Sum fatty acids	1.377	100	1003
Sum n-3 fatty acids	0.132	9.56	1003
Sum n-6 fatty acids	0.637	46.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.262		1342
Isoleucine	47	180	1342
Leucine	79	300	1342
Lysine	39	150	1342
Methionine	18	69	1342
Cystine	22	84	1342
Phenylalanine	55	210	1342
Tyrosine	34	130	1342
Threonine	42	160	1342
Tryptophan	16	61	1342
Valine	52	200	1342
Arginine	47	180	1342
Histidine	29	110	1342
Alanine	45	170	1342
Aspartic acid	128	490	1342
Glutamic acid	616	2350	1342
Glycine	42	160	1342
Proline	107	410	1342
Serine	63	240	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.30	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003
Density	1.0	1	2026