Frida fooddata.dk

Food ID: 1025

Kødrand, dybfrost Danish

Name

Pork, minced and bound with flour and egg, boiled, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	908	kJ				1003
Energy, labelling (kJ)	908	kJ				1003
Energy (kcal)	218	kcal				1003
Energy, labelling (kcal)	218	kcal				1003
Protein	15.8	g			1	1031
Protein, labeling	15.8	g			1	1031
Carbohydrate by difference	3.9	g				1003
Available carbohydrates	3.9	g				1003
Available carbohydrate, labelling	3.9	g				1003
Dietary fibre	0.0	g				1655
Fat	15.5	g			1	1031
Alcohol	0.0	g				1655
Salt labelling	0.62	g			1	1003
Ash	1.9	g			1	1031
Dry matter	37.1	g			1	1031
Water	62.9	g			1	1031

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0600	mg			1	1031
Riboflavin (Vitamin B2)	0.1000	mg			1	1031
Niacin equivalent	2.50	NE				1003
Niacin	2.50	mg			1	1031
Vitamin B6	0.140	mg			1	1031
Pantothenic acid	0.210	mg			1	1031
Vitamin B12	1.08	µg			1	1031

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	247	mg			1	2138
Calcium	35.0	mg			1	1031
Iron	1.25	mg			1	1031

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	3.90	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	13.950	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.528		1031

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003