Frida fooddata.dk

Food ID: 1046

Dressing, italiensk Danish

Name

Salad dressing, Italian

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1233	kJ				1003
Energy, labelling (kJ)	1233	kJ				1003
Energy (kcal)	299	kcal				1003
Energy, labelling (kcal)	299	kcal				1003
Protein	0.4	g		0.3 - 0.518	6	1938
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.4	g		0.3 - 0.518	6	1938
Carbohydrate by difference	10.4	g				1003
Available carbohydrates	10.4	g				1003
Available carbohydrate, labelling	10.4	g				1003
Dietary fibre	0.0	g			2	1938
Fat	28.4	g		26.2 - 30.3	6	1938
Alcohol	0.0	g				1938
Salt labelling	4.13	g			6	1003
Ash	4.4	g		4.1 - 4.9	6	1938
Dry matter	43.6	g		39.8 - 57.4	6	1938
Water	56.4	g		42.5 - 60.1	6	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.50	RE				1003
Retinol	0	µg				1938
beta-Carotene	21.0	µg		0.0 - 49	6	1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	5.00	α-TE
alpha-Tocopherol	5.00	mg				1342
gamma-Tocopherol	40.0	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0130	mg		0.01 - 0.016	3	1938
Riboflavin (Vitamin B2)	0.0210	mg		0.018 - 0.025	3	1938
Niacin equivalent	0.0905	NE				1003
Niacin	0	mg			3	1938
Vitamin B6	0.0600	mg		0.052 - 0.067	2	1938
Pantothenic acid	0	mg			2	1938
Folate	0	µg			2	1938
Vitamin B12	0	µg			2	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1650	mg		1530 - 1810	6	1938
Potassium	48.0	mg		39 - 61	6	1938
Calcium	7.00	mg		4 - 13	6	1938
Magnesium	3.00	mg		3 - 4	6	1938
Iron	0.630	mg		0.39 - 0.9	6	1938
Zinc	0.130	mg		0.07 - 0.23	6	1938
Selenium	2.00	µg			1	2132
Phosphorus	9.00	mg		7 - 12	6	1938
Iodine	0.1000	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	10.3	g			1	2132
Sum disaccharides	0.530	g			1	2132
Sum sugars	10.8	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2187
Crude fibre	0.200	g			2	1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	2.949	10.8	1342
C18:0	1.064	3.92	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.059	0.217	1342
C18:1,n-9	6.501	23.9	1342
C20:1,n-11	0.059	0.217	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	14.539	53.6	1342
C18:3,n-3	1.950	7.19	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.013	14.7	1003
Sum monounsaturated fatty acids	6.619	24.4	1003
Sum polyunsaturated fatty acids	16.489	60.7	1003
Sum fatty acids	27.122	100	1003
Sum n-3 fatty acids	1.950	7.19	1003
Sum n-6 fatty acids	14.539	53.6	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.061		1938
Isoleucine	22	360	1342
Leucine	32	530	1342
Lysine	26	420	1342
Methionine	10	160	1342
Cystine	7	110	1342
Phenylalanine	16	270	1342
Tyrosine	16	270	1342
Threonine	21	340	1342
Tryptophan	5	89	1342
Valine	23	380	1342
Arginine	26	430	1342
Histidine	9	150	1342
Alanine	19	310	1342
Aspartic acid	32	520	1342
Glutamic acid	47	770	1342
Glycine	12	190	1342
Proline	16	260	1342
Serine	32	520	1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	2.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003