| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 150 | kJ | 1003 | |||
| Energy, labelling (kJ) | 153 | kJ | 1003 | |||
| Energy (kcal) | 35 | kcal | 1003 | |||
| Energy, labelling (kcal) | 36 | kcal | 1003 | |||
| Protein | 3.5 | g | 3.2 - 3.8 | 101 | T 1049.0 | |
| Protein from Amino Acids | 3.2 | g | 1003 | |||
| Protein, labeling | 3.4 | g | 3.13 - 3.72 | 101 | T 1049.0 | |
| Carbohydrate by difference | 4.5 | g | 1003 | |||
| Available carbohydrates | 4.5 | g | 1003 | |||
| Available carbohydrate, labelling | 4.8 | g | 1003 | |||
| Dietary fibre | 0.0 | g | T 1049.0 | |||
| Fat | 0.3 | g | T 1049.0 | |||
| Alcohol | 0.0 | g | T 1049.0 | |||
| Salt labelling | 0.11 | g | 39 | 1003 | ||
| Ash | 0.7 | g | T 1049.0 | |||
| Dry matter | 9.2 | g | 8.7 - 9.7 | 286 | T 1049.0 | |
| Water | 90.8 | g | 90.3 - 91.3 | 286 | T 1049.0 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 3.17 | RE | 1003 | |||
| Retinol | 3.00 | µg | T 1049.0 | |||
| beta-Carotene | 1.000 | µg | T 1049.0 | |||
| Vitamin D | 0.00700 | µg | 1003 | |||
| Vitamin D3 | 0.00700 | µg | T 1049.0 | |||
| Vitamin E | 0.01000 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.01000 | mg | T 1049.0 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | T 1049.0 | |||
| Thiamin (Vitamin B1) | 0.0400 | mg | 0.04 - 0.041 | 3 | T 1049.0 | |
| Riboflavin (Vitamin B2) | 0.170 | mg | 0.163 - 0.17 | 2 | T 1049.0 | |
| Niacin equivalent | 0.877 | NE | 1003 | |||
| Niacin | 0.0900 | mg | 0.08 - 0.1 | 10 | T 1049.0 | |
| Vitamin B6 | 0.0500 | mg | 0.036 - 0.054 | 9 | T 1049.0 | |
| Pantothenic acid | 0.360 | mg | T 1049.0 | |||
| Biotin | 2.00 | µg | T 1049.0 | |||
| Folate | 4.80 | µg | 6 | T 1049.0 | ||
| Folate, free | 4.00 | µg | T 1049.0 | |||
| Vitamin B12 | 0.480 | µg | 0.44 - 0.51 | 3 | T 1049.0 | |
| Vitamin C | 1.30 | mg | 1003 | |||
| Ascorbic acid | 1.30 | mg | 1 - 1.6 | 34 | T 1049.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 44.3 | mg | 38.4 - 50.2 | 39 | T 1049.0 | |
| Potassium | 158 | mg | 150 - 166 | 39 | T 1049.0 | |
| Calcium | 124 | mg | 114 - 134 | 38 | T 1049.0 | |
| Magnesium | 12.2 | mg | 10.8 - 13.6 | 39 | T 1049.0 | |
| Iron | 0.0300 | mg | 0.025 - 0.035 | 5 | T 1049.0 | |
| Copper | 0.01000 | mg | 0.007 - 0.01 | 5 | T 1049.0 | |
| Zinc | 0.410 | mg | 0.35 - 0.47 | 18 | T 1049.0 | |
| Manganese | 0.00800 | mg | 0.007 - 0.009 | 5 | T 1049.0 | |
| Chromium | 0.0520 | µg | 0.0 - 0.221 | 18 | T 1049.0 | |
| Molybdenum | 5.00 | µg | 3 - 5 | 2 | T 1049.0 | |
| Selenium | 1.40 | µg | 1917 | |||
| Phosphorus | 97.0 | mg | 81 - 113 | 38 | T 1049.0 | |
| Chloride | 95.0 | mg | 82 - 108 | 18 | T 1049.0 | |
| Iodine | 15.0 | µg | 1 | T 1154.0 | ||
| Nickel | 0.803 | µg | 0.799 | 0.737 - 0.875 | 10 | T 1049.0 |
| Mercury | 0.0300 | µg | 5 | T 1049.0 | ||
| Arsenic | 0.300 | µg | 2 | T 1049.0 | ||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | T 1049.0 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | T 1049.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | T 1049.0 | |||
| Glucose | 0 | g | T 1049.0 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 4.76 | g | 4.48 - 5.04 | 37 | T 1049.0 | |
| Maltose | 0 | g | T 1049.0 | |||
| Sucrose | 0 | g | T 1049.0 | |||
| Sum disaccharides | 4.76 | g | 1003 | |||
| Sum sugars | 4.76 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | T 1049.0 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Citric acid | 0.184 | g | 0.143 - 0.225 | 37 | T 1049.0 | |
| Benzoic acid | 0.0300 | mg | T 1049.0 | |||
| Sum organic acids | 0.184 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.010 | 3.53 | T 1049.0 |
| C6:0 | 0.007 | 2.47 | T 1049.0 |
| C8:0 | 0.004 | 1.41 | T 1049.0 |
| C10:0 | 0.009 | 3.18 | T 1049.0 |
| C12:0 | 0.012 | 4.24 | T 1049.0 |
| C14:0 | 0.033 | 11.6 | T 1049.0 |
| C16:0 | 0.089 | 31.4 | T 1049.0 |
| C18:0 | 0.030 | 10.6 | T 1049.0 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.004 | 1.41 | T 1049.0 |
| C16:1,n-7 | 0.007 | 2.47 | T 1049.0 |
| C18:1,n-9 | 0.067 | 23.6 | T 1049.0 |
| C20:1,n-11 | 0.003 | 1.06 | T 1049.0 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.006 | 2.12 | T 1049.0 |
| C18:3,n-3 | 0.002 | 0.706 | T 1049.0 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.194 | 68.5 | 1003 |
| Sum monounsaturated fatty acids | 0.081 | 28.6 | 1003 |
| Sum polyunsaturated fatty acids | 0.008 | 2.82 | 1003 |
| Sum fatty acids | 0.283 | 100 | 1003 |
| Sum n-3 fatty acids | 0.002 | 0.706 | 1003 |
| Sum n-6 fatty acids | 0.006 | 2.12 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 3 | mg | T 1049.0 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.549 | T 1049.0 | |
| Isoleucine | 203 | 370 | T 1049.0 |
| Leucine | 335 | 610 | T 1049.0 |
| Lysine | 313 | 570 | T 1049.0 |
| Methionine | 88 | 160 | T 1049.0 |
| Cystine | 27 | 49 | T 1049.0 |
| Phenylalanine | 176 | 320 | T 1049.0 |
| Tyrosine | 148 | 270 | T 1049.0 |
| Threonine | 148 | 270 | T 1049.0 |
| Tryptophan | 47 | 86 | T 1049.0 |
| Valine | 242 | 440 | T 1049.0 |
| Arginine | 121 | 220 | T 1049.0 |
| Histidine | 99 | 180 | T 1049.0 |
| Alanine | 115 | 210 | T 1049.0 |
| Aspartic acid | 285 | 520 | T 1049.0 |
| Glutamic acid | 697 | 1270 | T 1049.0 |
| Glycine | 71 | 130 | T 1049.0 |
| Proline | 340 | 620 | T 1049.0 |
| Serine | 198 | 360 | T 1049.0 |
| Sum essential amino acids | 1644 | T 1049.0 | |
| Sum non-essential amino acids | 2018 | T 1049.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.01000 | mg | 0.0 - 0.025 | T 1049.0 | ||
| Serotonin | 0.0300 | mg | 2 | T 1049.0 | ||
| Choline | 15.6 | mg | 1 | 2187 | ||
| Tyramine | 0 | mg | T 1049.0 | |||
| Sum biogenic amines | 0.0400 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | T 1049.0 | |
| Density | 1.0 | 1 | 2026 |
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