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Food ID: 1051
Bambusskud, rå Danish
Name
Bamboo shoots, raw
Taxonomic name
Bambusoideae (Luerssen, 1893)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 154 kJ 1003
Energy, labelling (kJ) 152 kJ 1003
Energy (kcal) 37 kcal 1003
Energy, labelling (kcal) 36 kcal 1003
Protein 3.6 g 1353
Protein, labeling 3.6 g 1353
Carbohydrate by difference 6.7 g 1003
Available carbohydrates 3.9 g 1003
Available carbohydrate, labelling 3.8 g 1003
Dietary fibre 2.8 g 1 1353
Fat 0.1 g 1353
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 1.0 g 1353
Dry matter 11.4 g 1353
Water 88.6 g 1353
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.33 RE 1003
Retinol 0 µg 1353
beta-Carotene 8.00 µg 1353
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1353
Riboflavin (Vitamin B2) 0.120 mg 1353
Niacin equivalent 0.500 NE 1003
Niacin 0.500 mg 1353
Vitamin B12 0 µg 1655
Vitamin C 11.0 mg 1003
Ascorbic acid 11.0 mg 1353
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1353
Potassium 500 mg 1353
Calcium 18.0 mg 1353
Iron 0.300 mg 1353
Phosphorus 50.0 mg 1353
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 3.80 g 1 1002
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.040 1353
Sum monounsaturated fatty acids 0.000 1353
Sum polyunsaturated fatty acids 0.090 1353
Sum trans fatty acids 0.000 1655
Sum fatty acids 0.080 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.576 1353
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 30 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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