Frida fooddata.dk

Food ID: 1054

Sild, marineret, i madeirasauce Danish

Name

Herring, pickled, in madeira sauce, canned

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	966	kJ				1003
Energy, labelling (kJ)	966	kJ				1003
Energy (kcal)	232	kcal				1003
Energy, labelling (kcal)	232	kcal				1003
Protein	14.0	g				1357
Protein, labeling	14.0	g				1357
Carbohydrate by difference	8.0	g				1003
Available carbohydrates	8.0	g				1003
Available carbohydrate, labelling	8.0	g				1003
Dietary fibre	0.0	g				1357
Fat	16.0	g				1357
Alcohol	0.0	g				1357
Salt labelling	2.95	g				1003
Ash	4.0	g				1357
Dry matter	42.0	g				1357
Water	58.0	g				1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	50.0	RE				1003
Retinol	50.0	µg				1358
beta-Carotene	0	µg				1655
Vitamin D	11.0	µg				1003
Vitamin D3	11.0	µg	11.01	9.83 - 12.2	2	T 48.0
Vitamin E	0.600	α-TE
alpha-Tocopherol	0.600	mg	0.6	0.45 - 0.75	2	T 48.0
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg				1358
Riboflavin (Vitamin B2)	0.200	mg				1358
Niacin equivalent	5.30	NE				1003
Niacin	5.30	mg				1358
Vitamin B6	0.1000	mg				1358
Folate	1.80	µg			6	1803
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1358

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1180	mg				1357
Potassium	290	mg				1358
Calcium	150	mg				1358
Magnesium	15.3	mg			1	2135
Iron	2.00	mg				1358
Zinc	0.390	mg			1	2135
Selenium	13.6	µg			1	2135
Phosphorus	250	mg				1358
Iodine	51.3	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	8.00	g				1003
Added Sugar	8.0	g			1	2133
Free Sugars	8.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	2.370		2135
Sum monounsaturated fatty acids	6.600		2135
Sum polyunsaturated fatty acids	3.320		2135
Sum fatty acids	14.720	100	1003
Sum n-3 fatty acids	2.530		2135
Sum n-6 fatty acids	0.890		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	58	mg	58.0	58 - 58	2	T 48.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.240		1357

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	104	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003