Frida fooddata.dk

Food ID: 1055

Passionsfrugt, rå Danish

Name

Passion fruit, raw

Taxonomic name

Passiflora edulis (Sims, 1818)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	435	kJ				1003
Energy, labelling (kJ)	300	kJ				1003
Energy (kcal)	104	kcal				1003
Energy, labelling (kcal)	72	kcal				1003
Protein	2.8	g	2.809	2.36 - 3.11	4	1801
Protein, labeling	2.8	g	2.809	2.36 - 3.11	4	1801
Carbohydrate by difference	23.1	g				1003
Available carbohydrates	15.2	g				1003
Available carbohydrate, labelling	7.3	g				1003
Dietary fibre	7.9	g	8.15	6.3 - 9.2	4	1801
Fat	1.8	g	1.73	1.58 - 2.12	4	1801
Alcohol	0.0	g				1655
Salt labelling	0.01	g			4	1003
Ash	0.8	g	0.68	0.64 - 1.37	4	1801
Dry matter	28.6	g	28.75	24 - 32.7	4	1801
Water	71.5	g	71.25	67.3 - 76	4	1801

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	105	RE				1003
Retinol	0	µg				1655
beta-Carotene	632	µg	399.5	297 - 1430	4	1801
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	1.80	α-TE			1	2135
Thiamin (Vitamin B1)	0	mg				1938
Riboflavin (Vitamin B2)	0.130	mg				1938
Niacin equivalent	1.50	NE				1003
Niacin	1.50	mg				1938
Vitamin B6	0.0200	mg			1	2135
Folate	10.00	µg			1	2135
Vitamin B12	0	µg				1938
Vitamin C	39.5	mg				1003
Ascorbic acid	39.5	mg	36.0	30 - 56	4	1801

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2.75	mg	2.25	1.5 - 5	4	1801
Potassium	226	mg	223.0	215 - 244	4	1801
Calcium	6.20	mg	5.3	5.2 - 9	4	1801
Magnesium	31.4	mg	30.0	27.7 - 38	4	1801
Iron	0.738	mg	0.73	0.66 - 0.83	4	1801
Zinc	0.745	mg	0.66	0.52 - 1.14	4	1801
Selenium	1.000	µg			1	2135
Phosphorus	69.2	mg		42.7 - 119	6	1015
Iodine	0.900	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	2.33	g	2.35	2 - 2.6	4	1801
Glucose	2.33	g	2.3	2 - 2.7	4	1801
Sum monosaccharides	4.65	g				1003
Sucrose	2.60	g	2.6	2.2 - 3	4	1801
Sum disaccharides	2.60	g				1003
Sum sugars	7.25	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141
Crude fibre	11.0	g			2	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.080		2135
Sum monounsaturated fatty acids	0.120		2135
Sum polyunsaturated fatty acids	0.360		2135
Sum fatty acids	1.253	100	1003
Sum n-3 fatty acids	0.150		2135
Sum n-6 fatty acids	0.210		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.444		1801

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	4.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	46	18	1015, 1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003