Frida fooddata.dk

Food ID: 1057

Syltetøj, uspec. Danish

Name

Jam, fruit, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1135	kJ				1003
Energy, labelling (kJ)	1135	kJ				1003
Energy (kcal)	267	kcal				1003
Energy, labelling (kcal)	267	kcal				1003
Protein	0.6	g				1344
Protein, labeling	0.6	g				1344
Carbohydrate by difference	66.7	g				1003
Available carbohydrates	65.7	g				1003
Available carbohydrate, labelling	65.7	g				1003
Dietary fibre	1.0	g				1344
Fat	0.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	2.9	g				1003
Dry matter	70.2	g				1344
Water	29.8	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1344
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0	mg				1344
Niacin equivalent	0	NE				1003
Niacin	0	mg				1344
Vitamin B6	0	mg				1344
Pantothenic acid	0	mg				1344
Biotin	0	µg				1344
Folate	0	µg				1344
Folate, free	0	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	10.00	mg				1003
Ascorbic acid	10.00	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	16.0	mg				1344
Potassium	110	mg				1344
Calcium	24.0	mg				1344
Magnesium	10.00	mg				1344
Iron	0.500	mg		0.15 - 1.3	21	1043
Copper	0.230	mg				1344
Zinc	0.0970	mg				1348
Manganese	0.250	mg				1348
Chromium	3.00	µg				1348
Selenium	0.300	µg				1348
Phosphorus	18.0	mg				1344
Iodine	0.300	µg		0.13 - 0.5	3	1055
Nickel	10.00	µg				T 915.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	65.7	g				1344
Added Sugar	61.7	g			1	2133
Free Sugars	61.7	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1655
C6:0	0.000	0.0	1655
C8:0	0.000	0.0	1655
C10:0	0.000	0.0	1655
C12:0	0.000	0.0	1655
C14:0	0.000	0.0	1655
C15:0	0.000	0.0	1655
C16:0	0.000	0.0	1655
C17:0	0.000	0.0	1655
C18:0	0.000	0.0	1655
C20:0	0.000	0.0	1655
C22:0	0.000	0.0	1655

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1655
C15:1,n-5	0.000	0.0	1655
C16:1,n-7	0.000	0.0	1655
C17:1,n-7	0.000	0.0	1655
C18:1,n-9	0.000	0.0	1655
C20:1,n-11	0.000	0.0	1655
C22:1,n-9	0.000	0.0	1655

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1655
C18:3,n-3	0.000	0.0	1655
C20:3,n-3	0.000	0.0	1655
C20:4,n-6	0.000	0.0	1655
C20:5,n-3	0.000	0.0	1655
C22:5,n-3	0.000	0.0	1655
C22:6,n-3	0.000	0.0	1655

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.096		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	10.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.4	1	2026