Frida fooddata.dk

Food ID: 1059

Roulade, hindbær Danish

Name

Swiss roll, raspberry stuffing

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1590	kJ				1003
Energy, labelling (kJ)	1590	kJ				1003
Energy (kcal)	379	kcal				1003
Energy, labelling (kcal)	379	kcal				1003
Protein	3.6	g		3 - 4.1	6	1062
Protein, labeling	3.6	g		3 - 4.1	6	1062
Carbohydrate by difference	58.3	g				1003
Available carbohydrates	56.9	g				1003
Available carbohydrate, labelling	56.9	g				1003
Dietary fibre	1.4	g			1	2135
Fat	14.9	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	0.46	g			6	1003
Ash	0.8	g		0.45 - 0.98	7	1062, 2135
Dry matter	77.5	g			1	2135
Water	22.5	g			1	2135

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	65.0	RE			1	2135
Vitamin D	0.470	µg			1	2135
Vitamin E	2.33	α-TE			1	2135
Thiamin (Vitamin B1)	0.0200	mg			1	2135
Riboflavin (Vitamin B2)	0.0700	mg			1	2135
Niacin equivalent	0.460	NE				1003
Niacin	0.460	mg			1	2135
Vitamin B6	0.0400	mg			1	2135
Folate	13.6	µg			1	2135
Vitamin B12	0.1000	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	184	mg		96 - 267	6	1062
Potassium	84.0	mg			1	2135
Calcium	44.6	mg			1	2135
Magnesium	4.10	mg			1	2135
Iron	0.390	mg			1	2135
Zinc	0.240	mg			1	2135
Selenium	2.39	µg			1	2135
Phosphorus	113	mg			1	2135
Iodine	4.00	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	40.2	g			1	2135

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.7	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.790		2135
Sum monounsaturated fatty acids	4.900		2135
Sum polyunsaturated fatty acids	1.490		2135
Sum fatty acids	13.829	100	1003
Sum n-3 fatty acids	0.350		2135
Sum n-6 fatty acids	1.150		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.576		1062

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003