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- Food ID: 1063
- Rundstykke Danish
- Name
- Bread, roll, danish
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1241 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1241 | kJ | 1003 | |||
| Energy (kcal) | 294 | kcal | 1003 | |||
| Energy, labelling (kcal) | 294 | kcal | 1003 | |||
| Protein | 9.7 | g | 8.11 - 11.2 | 24 | 1011, 1066, 1834, 1257 | |
| Protein from Amino Acids | 8.7 | g | 1003 | |||
| Protein, labeling | 10.6 | g | 8.9 - 12.3 | 24 | 1011, 1066, 1834, 1257 | |
| Carbohydrate by difference | 57.5 | g | 1003 | |||
| Available carbohydrates | 54.0 | g | 1003 | |||
| Available carbohydrate, labelling | 53.0 | g | 1003 | |||
| Dietary fibre | 3.5 | g | 3.6 | 3 - 4.3 | 14 | 1011, 1257 |
| Fat | 3.6 | g | 1.7 - 7.1 | 28 | 1818, 1011, 1066, 1834, 1257 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.09 | g | 14 | 1003 | ||
| Ash | 1.9 | g | 1.36 - 2.61 | 24 | 1011, 1066, 1834, 1257 | |
| Dry matter | 72.6 | g | 62.6 - 82.2 | 24 | 1011, 1066, 1834, 1257 | |
| Water | 27.4 | g | 17.8 - 37.4 | 24 | 1011, 1066, 1834, 1257 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.500 | α-TE | ||||
| alpha-Tocopherol | 0.500 | mg | 0.16 - 0.76 | 4 | 1034 | |
| alpha-Tocotrienol | 0.1000 | mg | 0.03 - 0.15 | 4 | 1034 | |
| Vitamin K1 | 0 | µg | 1337 | |||
| Thiamin (Vitamin B1) | 0.157 | mg | 0.124 - 0.218 | 24 | 1011, 1066, 1834, 1257 | |
| Riboflavin (Vitamin B2) | 0.0877 | mg | 0.056 - 0.131 | 24 | 1011, 1066, 1834, 1257 | |
| Niacin equivalent | 1.81 | NE | 1003 | |||
| Niacin | 1.20 | mg | 1.01 - 1.28 | 2 | 1018 | |
| Vitamin B6 | 0.0754 | mg | 0.049 - 0.102 | 24 | 1011, 1025, 1834, 1257 | |
| Pantothenic acid | 0.500 | mg | T 1212.0 | |||
| Biotin | 1.90 | µg | 1.2 - 3 | 4 | T 1212.0 | |
| Folate | 62.1 | µg | 41 - 82 | 11 | 1834, 1257 | |
| Folate, free | 8.00 | µg | 1337 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 435 | mg | 441.5 | 319 - 600 | 14 | 1011, 1257 |
| Potassium | 153 | mg | 152.0 | 117 - 197 | 14 | 1011, 1257 |
| Calcium | 66.7 | mg | 71.0 | 25 - 121 | 14 | 1011, 1257 |
| Magnesium | 25.6 | mg | 25.2 | 19.9 - 35.2 | 14 | 1011, 1257 |
| Iron | 1.32 | mg | 1.275 | 0.9 - 1.79 | 14 | 1011, 1257 |
| Copper | 0.143 | mg | 0.14 | 0.1 - 0.18 | 7 | 1257 |
| Zinc | 0.789 | mg | 0.785 | 0.61 - 0.94 | 14 | 1011, 1257 |
| Manganese | 0.600 | mg | 0.52 - 0.67 | 5 | T 852.0 | |
| Chromium | 6.20 | µg | 4.4 | 1.2 - 14.1 | 30 | T 852.0 |
| Molybdenum | 0 | µg | 5 | T 852.0 | ||
| Selenium | 3.10 | µg | 2.95 | 0.0 - 8.5 | 30 | T 852.0 |
| Phosphorus | 116 | mg | 115.0 | 96.9 - 138 | 14 | 1011, 1257 |
| Chloride | 753 | mg | 740.0 | 610 - 970 | 7 | 1257 |
| Iodine | 22.1 | µg | 1 | 2197 | ||
| Nickel | 23.6 | µg | 15.8 | 1.9 - 90.2 | 30 | T 852.0 |
| Mercury | 0.640 | µg | 0.2 | 0.0 - 6.1 | 30 | T 852.0 |
| Arsenic | 0.700 | µg | 0.4 | 0.0 - 2.3 | 15 | 1510 |
| Cadmium | 3.00 | µg | 2.7 | 0.7 - 7.1 | 30 | T 852.0 |
| Lead | 8.50 | µg | 4.6 | 0.0 - 28.2 | 30 | T 852.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.200 | g | 0.0 - 0.5 | 13 | T 852.0 | |
| Glucose | 0.1000 | g | 0.0 - 0.2 | 13 | T 852.0 | |
| Sum monosaccharides | 0.300 | g | 1003 | |||
| Lactose | 0 | g | 1337 | |||
| Maltose | 0 | g | 1337 | |||
| Sucrose | 0.0500 | g | T 852.0 | |||
| Sum disaccharides | 0.0500 | g | 1003 | |||
| Sum sugars | 0.350 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 51.4 | g | 45.7 - 58 | 17 | 1273, 1257 | |
| Cellulose | 0.410 | g | 1337 | |||
| Lignin | 0 | g | 1337 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.021 | 0.813 | 1818 |
| C16:0 | 0.455 | 17.5 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 0.194 | 7.46 | 1818 |
| C20:0 | 0.006 | 0.221 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.026 | 0.994 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 0.594 | 22.8 | 1818 |
| C20:1,n-11 | 0.011 | 0.422 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.236 | 47.6 | 1818 |
| C18:3,n-3 | 0.052 | 1.99 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 0.676 | 26 | 1003 |
| Sum monounsaturated fatty acids | 0.631 | 24.3 | 1003 |
| Sum polyunsaturated fatty acids | 1.288 | 49.6 | 1003 |
| Sum fatty acids | 2.594 | 100 | 1003 |
| Sum n-3 fatty acids | 0.052 | 1.99 | 1003 |
| Sum n-6 fatty acids | 1.236 | 47.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.693 | 1011, 1066, 1834, 1257 | |
| Isoleucine | 406 | 240 | 1059 |
| Leucine | 694 | 410 | 1059 |
| Lysine | 271 | 160 | 1059 |
| Methionine | 159 | 94 | 1059 |
| Cystine | 169 | 100 | 1059 |
| Phenylalanine | 525 | 310 | 1059 |
| Tyrosine | 203 | 120 | 1059 |
| Threonine | 288 | 170 | 1059 |
| Tryptophan | 108 | 64 | 1059 |
| Valine | 525 | 310 | 1059 |
| Arginine | 406 | 240 | 1059 |
| Histidine | 220 | 130 | 1059 |
| Alanine | 322 | 190 | 1059 |
| Aspartic acid | 491 | 290 | 1059 |
| Glutamic acid | 3300 | 1950 | 1059 |
| Glycine | 373 | 220 | 1059 |
| Proline | 1130 | 670 | 1059 |
| Serine | 542 | 320 | 1059 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Serotonin | 0 | mg | 1474 | |||
| Choline | 8.10 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.730 | 1003 |
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