| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 983 | kJ | 1003 | |||
| Energy, labelling (kJ) | 978 | kJ | 1003 | |||
| Energy (kcal) | 237 | kcal | 1003 | |||
| Energy, labelling (kcal) | 236 | kcal | 1003 | |||
| Protein | 13.1 | g | 12.2 - 14.6 | 5 | 1061 | |
| Protein, labeling | 13.1 | g | 12.2 - 14.6 | 5 | 1061 | |
| Carbohydrate by difference | 1.2 | g | 1003 | |||
| Available carbohydrates | 1.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1004 | ||
| Fat | 20.0 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 2.79 | g | 5 | 1003 | ||
| Ash | 2.7 | g | 1 | 1004 | ||
| Dry matter | 37.0 | g | 1 | 1004 | ||
| Water | 63.0 | g | 1 | 1004 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0.600 | µg | 1 | 1004 | ||
| Vitamin E | 0.200 | α-TE | 1 | 1004 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.200 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
| Niacin equivalent | 2.80 | NE | 1003 | |||
| Niacin | 2.80 | mg | 1 | 1004 | ||
| Vitamin B6 | 0.1000 | mg | 1 | 1004 | ||
| Folate | 2.70 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.400 | µg | 1 | 1004 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1120 | mg | 854 - 1430 | 5 | 1061 | |
| Potassium | 208 | mg | 1 | 1004 | ||
| Calcium | 7.25 | mg | 1 | 1004 | ||
| Magnesium | 20.0 | mg | 1 | 1004 | ||
| Iron | 0.600 | mg | 1 | 1004 | ||
| Copper | 0.0700 | mg | 0.056 - 0.105 | 5 | 1061 | |
| Zinc | 2.60 | mg | 1 | 1004 | ||
| Selenium | 6.30 | µg | 1 | 1004 | ||
| Phosphorus | 119 | mg | 1 | 1004 | ||
| Iodine | 32.0 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0.1000 | g | 1 | 1004 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.800 | g | 1 | 2141 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 8.100 | 1004 | |
| Sum monounsaturated fatty acids | 9.000 | 1004 | |
| Sum polyunsaturated fatty acids | 1.500 | 1004 | |
| Sum fatty acids | 18.300 | 100 | 1003 |
| Sum n-3 fatty acids | 0.100 | 1004 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 55 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.096 | 1061 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 78.9 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.915 | 1003 |
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