Frida fooddata.dk

Food ID: 1079

Kakao, instant, med mælk, pulver Danish

Name

Cocoa, instant, med milk, powder

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1617	kJ				1003
Energy, labelling (kJ)	1617	kJ				1003
Energy (kcal)	382	kcal				1003
Energy, labelling (kcal)	382	kcal				1003
Protein	5.5	g				1344
Protein from Amino Acids	4.0	g				1003
Protein, labeling	5.5	g				1344
Carbohydrate by difference	82.5	g				1003
Available carbohydrates	82.0	g				1003
Available carbohydrate, labelling	82.0	g				1003
Dietary fibre	0.5	g				1346
Fat	3.4	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.68	g			2	1003
Ash	5.0	g			1	1825
Dry matter	96.4	g			1	1825
Water	3.6	g			1	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg				1344
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0600	mg				1344
Riboflavin (Vitamin B2)	0.0400	mg				1344
Niacin equivalent	1.88	NE				1003
Niacin	0.500	mg				1344
Vitamin B6	0.0200	mg				1344
Pantothenic acid	0.893	mg				1342
Folate	23.0	µg			6	1803
Folate, free	9.00	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	270	mg		257 - 284	2	1058
Potassium	1470	mg		1450 - 1490	2	1058
Calcium	33.0	mg				1344
Magnesium	155	mg		149 - 161	2	1058
Iron	7.00	mg		4.2 - 12.5	5	1043
Copper	1.10	mg				1344
Zinc	1.90	mg				1344
Manganese	0.770	mg		0.77 - 0.78	2	1348
Chromium	14.0	µg		10 - 19	2	1348
Selenium	1.50	µg		1 - 2	2	1348
Phosphorus	190	mg				1344
Iodine	30.0	µg		12 - 55	5	1055

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1370
Glucose	0	g				1370
Sum monosaccharides	0	g				1003
Sucrose	70.3	g				1370
Sum disaccharides	70.3	g				1003
Sum sugars	70.3	g				1003
Added Sugar	62.9	g			1	2133
Free Sugars	62.9	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	3.30	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.470		2135
Sum monounsaturated fatty acids	0.830		2135
Sum polyunsaturated fatty acids	0.070		2135
Sum fatty acids	3.230	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.070		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.880		1344
Isoleucine	189	215	1345
Leucine	299	340	1345
Lysine	198	225	1345
Methionine	83	94	1345
Cystine	101	115	1345
Phenylalanine	220	250	1345
Tyrosine	150	170	1345
Threonine	198	225	1345
Tryptophan	83	94	1345
Valine	290	330	1345
Arginine	348	395	1345
Histidine	83	94	1345
Alanine	229	260	1345
Aspartic acid	502	570	1345
Glutamic acid	849	965	1345
Glycine	220	250	1345
Proline	290	330	1345
Serine	290	330	1345

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	33.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003
Density	0.5	1	2026