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Food ID: 1080
Rødspætte, filet, paneret, friturestegt Danish
Name
Plaice, fillet, battered, deepfried
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1049 kJ 1003
Energy, labelling (kJ) 1049 kJ 1003
Energy (kcal) 251 kcal 1003
Energy, labelling (kcal) 251 kcal 1003
Protein 15.2 g 12.3 - 20.6 15 1063
Protein, labeling 15.2 g 12.3 - 20.6 15 1063
Carbohydrate by difference 18.7 g 1003
Available carbohydrates 17.0 g 1003
Available carbohydrate, labelling 17.0 g 1003
Dietary fibre 1.7 g 1 1001
Fat 13.2 g 9.4 - 16.5 15 1063
Alcohol 0.0 g 1655
Salt labelling 0.77 g 15 1003
Ash 1.6 g 1.31 - 1.75 15 1063
Dry matter 48.7 g 40.6 - 56.8 15 1063
Water 51.3 g 43.2 - 59.4 15 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin K1 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 308 mg 200 - 358 15 1063
Potassium 246 mg 217 - 307 15 1063
Copper 0.0530 mg 0.042 - 0.065 7 1063
Zinc 0.890 mg 0.53 - 2.1 7 1063
Nickel 17.0 µg 8 - 27 6 1063
Cadmium 1.30 µg 0.3 - 2.9 7 1063
Lead 5.00 µg 0.0 - 18 7 1063
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.970 g 1 1001
Added Sugar 1.3 g 1 2133
Free Sugars 1.3 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 16.0 g 1 1001
Fatty acids sums g/100g % Source
Sum fatty acids 12.144 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 72 mg 71.5 71 - 72 2 T 45.0
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.432 1063
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 73.0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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