Frida fooddata.dk

Food ID: 1083

Tørkage, kransekage Danish

Name

Pastry, garland cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1857	kJ				1003
Energy, labelling (kJ)	1872	kJ				1003
Energy (kcal)	443	kcal				1003
Energy, labelling (kcal)	446	kcal				1003
Protein	9.2	g				1355
Protein, labeling	10.1	g				1355
Carbohydrate by difference	59.8	g				1003
Available carbohydrates	57.7	g				1003
Available carbohydrate, labelling	57.7	g				1003
Dietary fibre	2.1	g			1	1004
Fat	19.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.15	g			3	1003
Ash	1.0	g			1	1004
Dry matter	89.0	g			1	1004
Water	11.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.90	RE			1	1004
Vitamin D	0	µg			1	1004
Vitamin E	8.50	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.200	mg			1	1004
Niacin equivalent	4.10	NE				1003
Niacin	4.10	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	43.0	µg			1	1004
Vitamin B12	0	µg			1	1004
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1355

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	60.9	mg		50.8 - 74.8	3	1058
Potassium	201	mg			1	1004
Calcium	43.0	mg			1	1004
Magnesium	100.0	mg			1	1004
Iron	1.40	mg			1	1004
Zinc	1.10	mg			1	1004
Selenium	1.30	µg			1	1004
Phosphorus	171	mg			1	1004
Iodine	0.250	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	55.0	g			1	1004

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.70	g			1	1004

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.300		1004
Sum monounsaturated fatty acids	10.000		1004
Sum polyunsaturated fatty acids	3.600		1004
Sum fatty acids	17.670	100	1003
Sum n-3 fatty acids	0.000		1004

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.614		1355

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003